MAKE-AHEAD TURNIP CASSEROLE
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Provided by SUNKIST2
Categories Side Dish Vegetables
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
- Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
- Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
- Bake in the preheated oven until light brown on top, about 25 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g
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noor niaz
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the topping.
Olaoye Eyitayo
[email protected]I'm not a huge fan of turnips, but this casserole was actually really good! The flavors were well-balanced and the topping was the perfect finishing touch.
Klest Ramaj
[email protected]Yum!
Nimg Thaooo
[email protected]This casserole was easy to make and so flavorful! The turnips were tender and the topping was crispy and delicious. I will definitely be making this again.
STREYmaster
[email protected]I tried this recipe last night and it was a hit! I made it with a few changes, like using sweet potatoes instead of turnips, and adding a bit of maple syrup to the topping. It turned out so delicious and my family loved it. Definitely a keeper!