MAKE-AHEAD UNSTUFFED SHELLS
Steps:
- COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
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CT Crow
[email protected]I made these shells for a party and they were a huge success. Everyone loved them and I got several requests for the recipe. They are so easy to make and they are perfect for a crowd.
Peggy Plouffe
[email protected]These shells were a bit too cheesy for my taste. I think I would reduce the amount of cheese next time. But they were still good and I would definitely make them again.
Mihraban Jan
[email protected]I'm a huge fan of unstuffed shells and this recipe is one of my favorites. The shells are cooked perfectly and the filling is delicious. I would definitely recommend this recipe to others.
Sami Kayani
[email protected]These shells were a hit with my kids. They are so easy to make and they are a great way to get them to eat their vegetables. I would definitely make these again.
yisin yisin
[email protected]I made these shells for my family and they loved them. They are so easy to make and they are perfect for a weeknight meal. I would definitely recommend this recipe to others.
Brandon Nyoni
[email protected]These shells were a bit too salty for my taste. I think I would reduce the amount of salt next time. But they were still good and I would definitely make them again.
Zulfaqar Zulfaqar
[email protected]I'm not a huge fan of unstuffed shells, but I thought I would give this recipe a try. I was pleasantly surprised! The shells were cooked perfectly and the filling was delicious. I would definitely make these again.
Abdiraaq abdi Ali
[email protected]These shells were easy to make and they tasted great. I used a combination of ground beef and pork sausage and they were very flavorful. I would definitely make these again.
Acheampong Felicia
[email protected]I followed the recipe exactly and the shells turned out great. They were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Zonia
[email protected]These shells were a bit bland for my taste. I think I would add more seasoning next time. But they were still good and I would definitely make them again.
Joseph Kilgore
[email protected]I made these shells for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe. They are so easy to make and they are perfect for a crowd.
Marcella Stepp
[email protected]These shells were amazing! I used a combination of ground beef and Italian sausage and they were so flavorful. I also added some chopped spinach and mushrooms to the filling. They were a hit with my family and I will definitely be making them again.
Destiny Oghenegweke
[email protected]I've made these shells several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jawidjan Joya
[email protected]These shells were a hit! I made them for a party and everyone loved them. They were easy to make and I was able to prep them the day before, which made it so much easier. I will definitely be making these again.