MAKE-AHEAD WHITE LASAGNA ROLL-UPS WITH TURKEY AND PROSCIUTTO
Roll up in style with these fancy, yet family-friendly lasagna rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey and salt; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Add mushrooms; cook 5 to 8 minutes or until browned. Transfer to medium bowl; cool 10 minutes.
- Stir spinach, ricotta cheese, eggs, Italian seasoning and pepper flakes into bowl with turkey mixture.
- Divide prosciutto into 16 portions, and place evenly along center of each cooked lasagna noodle. Spread slightly less than 1/3 cup turkey mixture over prosciutto, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 3/4 cup sauce over and down sides of roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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MD SHAFUAN
[email protected]I loved the addition of prosciutto to this lasagna. It added a nice salty flavor.
Ms ruhul Ms ruhul327
[email protected]This lasagna was a great way to use up leftover turkey. It was also very easy to make.
Amelie Street
[email protected]I wasn't a big fan of the turkey in this lasagna. I think it would be better with ground beef or sausage.
Marilyn Johnson
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Hysen Durguti
[email protected]I thought the lasagna was a bit bland. I would have liked it to have more flavor.
Mira Brown
[email protected]This lasagna was a bit too cheesy for my taste. I would probably use less cheese next time.
Abdi Deeq
[email protected]I would definitely recommend this lasagna recipe. It's a great dish for a special occasion.
Peggy Anderson
[email protected]This lasagna is a must-try! It's so flavorful and easy to make.
Samantha Fowler
[email protected]Delicious!
Gani Baloch
[email protected]This lasagna was amazing! I loved the combination of flavors and the cheese was perfectly melted. I will definitely be making this again.
Akilas KAISA
[email protected]I wasn't a big fan of this lasagna. The flavors were just okay and the texture was a bit mushy. I probably won't be making this again.
Kamiyah Moss
[email protected]This lasagna was okay. It wasn't as flavorful as I was expecting and the turkey was a bit dry. The cheese was also a bit too gooey for my taste.
Ameen Khan
[email protected]I love this lasagna recipe! It's so easy to make and it always turns out perfectly. The turkey and prosciutto add a nice touch of flavor and the cheese is gooey and delicious. I highly recommend this recipe.
Mitchell Morton
[email protected]This lasagna was delicious! The flavors of the turkey, prosciutto, and cheese were perfectly balanced. I also liked that the lasagna was not too heavy. I will definitely be making this again.
Patience, not impatience
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The lasagna was cheesy, flavorful, and the turkey and prosciutto added a nice touch. I will definitely be making this again.
The Lordsland
[email protected]This lasagna was a hit with my family! I wasn't sure how the turkey and prosciutto would taste together, but it was a surprisingly delicious combination. The lasagna was also very easy to make ahead of time, which was a huge plus.