MAKE-YOUR-OWN TACO SALAD

Make-Your-Own Taco Salad image

Enjoy this Mexican taco salad made with ground beef, beans and avocados - your flavorful hearty dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 12

Number Of Ingredients 12

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Ingredients

2 pounds lean ground beef
1 large onion, chopped (1 cup)
2 envelopes (1 1/4 ounces each) taco seasoning mix
2 cans (15 1/2 ounces each) pinto beans, drained
2 cans (15 ounces each) tomato sauce
1/4 teaspoon pepper, if desired
12 cups shredded lettuce
4 cups corn chips
4 medium tomatoes, chopped (3 cups)
2 medium avocados, pitted, peeled and chopped
3 cups shredded American or Cheddar cheese (12 ounces)
1 1/2 cups salsa

Steps:

Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix beef mixture, taco seasoning mix, beans, tomato sauce and pepper in cooker.
Cover and cook on low heat setting 6 to 8 hours.
To serve, place lettuce and corn chips on individual plates. Top each with beef mixture, tomatoes, avocados, cheese and salsa. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 505, Carbohydrate 42 g, Cholesterol 70 mg, Fat 2, Fiber 12 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1240 mg

*** Explore more Make-Your-Own Taco Salad Recipes »

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isaac ratshitanga

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I love that this taco salad is so versatile. I can add whatever toppings I want and it always turns out great.

md limon Sk

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This taco salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla chips and the flavorful dressing.

Tarik Mulusew

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This taco salad is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.

Probitro Mahato

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I've made this taco salad several times and it's always a hit. It's a great recipe for a crowd.

Treyana Edwards

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This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.

David Dax

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I love that this taco salad is so healthy. It's packed with fresh vegetables and lean protein.

Kevin Grant

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This taco salad is a great recipe for busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.

Pha-Da Pha-Da

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I made this taco salad for a party and it was a huge hit. Everyone loved it and I got lots of compliments.

Khadka sunil

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This taco salad was a great way to get my kids to eat their vegetables. They loved the crunchy tortilla chips and the flavorful dressing.

Visal Ranaweera

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I love that this recipe is so customizable. I was able to add my favorite toppings and it was perfect.

Rajkumar Ray

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This taco salad was a great way to use up some leftover taco meat. It was quick and easy to make and it was delicious.

Alexander Blair

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I'm not a big fan of taco salad, but this recipe changed my mind. It was so fresh and flavorful. I'll definitely be making this again.

Irfanul Islam AFRIDY

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This is the best taco salad I've ever had! The dressing is so creamy and flavorful. I highly recommend this recipe.

Ernst Botha

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I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some black beans and corn and it was perfect.