SQUASH HASH WITH KALE AND BAKED EGGS
Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small bowl, whisk together 1/4 cup plus 2 tablespoons oil, lemon juice, and cilantro, then season with salt and pepper.
- Heat remaining 2 tablespoons oil in a large straight-sided ovenproof skillet (preferably cast iron) over medium-high. Add onion and garlic and cook, stirring occasionally, 3 minutes.
- Add squash and carrots, season with salt and pepper, and transfer to oven. Roast, stirring once, until golden and tender, 20 to 25 minutes.
- Stir kale into squash mixture, along with 1/4 cup cilantro mixture. Return to oven 7 minutes. Make 4 wells in vegetables and crack an egg into each. Season eggs with salt. Return to oven and bake until whites are set but yolks are still runny, 4 to 6 minutes. Serve, drizzled with more cilantro dressing.
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Roman Dean
[email protected]This was a great way to use up some leftover sweet potatoes and kale. It was easy to make and very tasty.
Kumara Pathmanadan
[email protected]I've made this recipe several times and it's always a hit! My family loves the sweet potatoes and kale.
savanna rayl
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the combination of sweet potatoes, kale, and eggs.
Kenneth Njoroge
[email protected]The eggs were overcooked and the kale was tough. I would not recommend this recipe.
KaLeEm BaLoCh
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Sbu Mabena (Peezy)
[email protected]I loved this recipe! It was so easy to make and the eggs were cooked perfectly. I will definitely be making this again.
Pamjeffreys09 Teddy bear 09
[email protected]This was easy to make and very tasty. I added some extra spices to give it a little more flavor.
Haydin Thomas
[email protected]This was a great breakfast! It was healthy and filling, and the eggs were perfectly cooked. I would definitely recommend this dish to others.
Arslan Arslanshani
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The eggs were perfectly cooked and the sweet potatoes were delicious. I would definitely make this again!
Stenneth Crosdale
[email protected]This was a great way to use up some leftover sweet potatoes and kale. It was easy to make and very tasty. I will definitely be making this again!
zahid hussain bozdar
[email protected]This dish was absolutely delicious! I loved the combination of the sweet potatoes, kale, and eggs. The eggs were perfectly cooked and the kale was tender and flavorful. I will definitely be making this again!