MAKEOVER BEEF STROGANOFF
I trimmed the calories, fat and sodium in a classic stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. -Candace Clark, Connell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine 1/2 cup flour and 1/4 teaspoon pepper in a large bowl. Add beef, a few pieces at a time, and turn to coat., In a large nonstick skillet, heat oil over medium-high heat. Cook beef in batches until no longer pink. Remove and keep warm. In same skillet, saute mushrooms and onion in drippings until tender. Add garlic; cook 1 minute longer., Whisk remaining flour with broth until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef, salt and remaining pepper. Stir in sour cream; heat through (do not boil). If desired, sprinkle with parsley and coarsely ground pepper. Serve with noodles.
Nutrition Facts : Calories 349 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 393mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Hayley Smith
[email protected]This recipe is a winner!
Menko Gamer
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make beef stroganoff.
Wodero Bravo
[email protected]This recipe is definitely a keeper. It's going into my regular rotation.
Frp Waziristan
[email protected]I can't wait to try this recipe with different types of meat. I think it would be great with chicken or pork.
Sadiq Hussain
[email protected]I served this dish over mashed potatoes. It was the perfect comfort food.
Amrita Gurung
[email protected]I added some chopped carrots and celery to the recipe. It gave it a nice crunch.
Riefa J. cabe
[email protected]I'm not a big fan of mushrooms, so I left them out of the recipe. It was still delicious!
Sphephelo Magwaza
[email protected]The beef was a bit tough. I think I should have cooked it for a little longer.
Isis Morunga
[email protected]The sauce was a bit too thin for my liking. I had to add some cornstarch to thicken it up.
suliat Akinade
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
EVANS ABRAHAM
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. It's the perfect balance of flavors.
Karaarira Elly
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muddy Mpoyo
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Chiran Aloka
[email protected]This was my first time making beef stroganoff and it turned out amazing! The instructions were easy to follow and the dish was delicious.
jasim uddin ahmed
[email protected]I've made this recipe several times and it always turns out great. It's one of my family's favorite meals.
Emma Deatherage
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.
Cierra Allen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jennifer Olivas
[email protected]The ingredients in this recipe are all very affordable. I was able to make a delicious meal without breaking the bank.
Maria Almaraz
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Cindy Looker
[email protected]This beef stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.