MAKEOVER BISCUITS & GRAVY
Steps:
- Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 7x5-in. rectangle (about 1 in. thick); cut into six pieces. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-12 minutes or until golden brown., Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic, thyme, pepper flakes and pepper; cook 30 seconds longer., Add broth to pan. In a small bowl, mix flour and milk until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir 10-12 minutes or until thickened., Split biscuits in half; serve warm with gravy.
Nutrition Facts : Calories 308 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 854mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaniii Don
[email protected]I've never made biscuits and gravy before, but this recipe made it easy. The biscuits were perfect and the gravy was so flavorful.
Simran Official
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the gravy and it was delicious.
Darren Allen
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The biscuits were so fluffy and flavorful.
John Clayton Bandy
[email protected]I made this recipe for my kids and they loved it! They especially liked the gravy.
Malik Aziz Awan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The biscuits and gravy are so delicious!
Zackary Clark
[email protected]I'm not really a fan of gravy, but I really enjoyed this recipe. The gravy was light and flavorful, and the biscuits were fluffy and flaky.
EJEREJE OMAMODE
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food.
Purnima Barua
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the biscuits and gravy.
Erik Gomez
[email protected]I'm a vegetarian, so I used plant-based sausage in the gravy. It turned out really well!
Md. Shahin Alom
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Katrina Williams
[email protected]I followed the recipe exactly and the biscuits turned out hard as rocks. I'm not sure what went wrong.
Jeanette Zaki
[email protected]I'm not a huge fan of biscuits and gravy, but I have to say that this recipe was pretty good. The gravy was really flavorful and the biscuits were nice and fluffy.
Zain ali Butt
[email protected]These biscuits and gravy were so easy to make and they turned out so well. I will definitely be making this recipe again and again.
Maximo Luns
[email protected]I made this recipe for my family and they loved it! The gravy was especially a hit.
Josh Thorpe
[email protected]This recipe is a keeper! The biscuits were perfect and the gravy was amazing. I highly recommend this recipe.
Donnie Riddell
[email protected]I've tried many biscuits and gravy recipes, but this one is by far the best. The gravy is so flavorful and the biscuits are so light and fluffy.
Suranjon Mollick
[email protected]These biscuits and gravy were absolutely delicious! The gravy was rich and creamy, and the biscuits were fluffy and flaky. I will definitely be making this recipe again.