MAKEOVER CHOCOLATE-CARAMEL NUT CAKE
With layers of caramel and marshmallow frosting, this sweet treat really takes the cake! Serve this lightened-up version for special occasions and just wait for the praises! Lois Johnson - Bayfield, WI
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 25
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For caramel topping, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot topping into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat. Gently stir in butter. Cool to room temperature without stirring. Spread over cake to within 1/2 in. of edges; sprinkle with walnuts. Refrigerate for 30 minutes or until set., For frosting, in a small heavy saucepan, combine the sugar, corn syrup, water, egg whites and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread over cake., In a microwave, melt chocolate; stir until smooth. Drizzle over frosting. Chill until serving.
Nutrition Facts : Calories 278 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 221mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Priscilla Haizel
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this cake again.
Maurice Blessed
[email protected]This cake is delicious! The chocolate and caramel flavors are perfect together. The cake is also very moist and fluffy. I will definitely be making this cake again.
Alal Iran
[email protected]This cake is so rich and decadent. It's perfect for a special occasion. I love the combination of chocolate and caramel. The cake is also very moist and flavorful. I highly recommend this recipe.
Abdullah Ahmad
[email protected]This cake was a lot of work, but it was worth it. The cake was beautiful and delicious. I especially loved the caramel sauce. I will definitely be making this cake again for special occasions.
STILL Remain 0225
[email protected]I had some trouble getting the cake to bake evenly. The center of the cake was still a little gooey when the edges were done. I think I might have needed to bake it for a few minutes longer.
Oddo Maphelo
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the caramel sauce was rich and creamy. I think I would reduce the amount of sugar in the cake next time I make it.
Asad taaj Awan
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for chocolate cake. The cake is moist and flavorful, and the caramel sauce is the perfect topping. I highly recommend this recipe.
Tammy Lavia
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion or just to enjoy as a treat. I love the combination of chocolate, caramel, and nuts. It's a real crowd-pleaser.
Sabir Gamer
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the caramel sauce was rich and decadent. My family loved it!
Rashid Alam
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this cake again.
Ma aleem
[email protected]This chocolate caramel nut cake is a delightful treat! It was easy to make and turned out perfectly. The cake was moist and flavorful, with a rich chocolate taste. The caramel sauce was smooth and creamy, and the nuts added a nice crunch. Overall, th