JICAMA SALAD
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Steps:
- Peel 1 jicama (1 1/4 pounds) and cut into thin matchsticks. Cut 4 radishes into matchsticks. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave syrup, 1/2 teaspoon kosher salt and a pinch of cayenne pepper in a large bowl. Add the jicama, radishes, 1 sliced scallion and 2 tablespoons each chopped cilantro and mint; toss. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #salads #american #southwestern-united-states #tex-mex #easy #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Christian Martinez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet jicama, crunchy carrots, and tangy dressing. It's the perfect side dish for any occasion.
Audrey Thomas
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Awaim Memo
[email protected]This salad is a great way to use up leftover jicama. I had some leftover jicama from another recipe, and this salad was the perfect way to use it up.
Getachew Yemane
[email protected]I'm always looking for new ways to make healthy and delicious salads, and this jicama salad definitely fits the bill. It's a great way to get your daily dose of fruits and vegetables, and it's also a great way to cool down on a hot summer day.
Rose Correa
[email protected]This salad is a great way to add some variety to your lunch or dinner menu. It's a light and refreshing side dish that pairs well with grilled meats or fish.
Zahed Alom Ali
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful and refreshing.
Zahir Mapp
[email protected]This salad is a great way to use up leftover jicama. I had some leftover jicama from another recipe, and this salad was the perfect way to use it up.
Babra Azhar
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's a great way to get your daily dose of fruits and vegetables.
Md Munna Islam
[email protected]This salad is a great make-ahead dish. You can make it ahead of time and store it in the refrigerator for later.
Tshiamo Junior
[email protected]I love the bright and colorful presentation of this salad. It's perfect for a party or potluck.
Pamela Newkirk
[email protected]This salad is so versatile. I've made it with different fruits and vegetables, and it's always delicious. It's also a great way to use up leftover ingredients.
Tanatswa Mapfirakupa
[email protected]I made this salad for my family and they loved it! My kids are picky eaters, but they ate this salad without any complaints. It's a great way to get them to eat their vegetables.
Dan Glory
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot summer day. I love the combination of sweet and tangy flavors.
Sonu Bhojpuri
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. The jicama is crisp and refreshing, and the dressing is perfectly balanced. I will definitely be making this salad again and again.
shipon sarker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet jicama, crunchy carrots, and tangy dressing. It's the perfect side dish for any occasion.
Alondra
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the jicama. I will definitely be making this salad again.
SHoaib Zainab
[email protected]This jicama salad was a refreshing and delicious side dish that was perfect for a summer barbecue. The jicama was crisp and refreshing, and the dressing was light and tangy. I would definitely make this salad again.