MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
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Karter Montgomery
[email protected]I'll definitely be making this again!
Zeshan Bacha
[email protected]This is my new favorite casserole!
Iftikhar Rahi
[email protected]Yum!
Anurag Mahato
[email protected]Wow!
THE UNSTOPABLE
[email protected]This recipe was a total flop. The casserole turned out watery and tasteless.
Dale Powell
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Udoye Pete
[email protected]This dish was a little bland for my taste. I would have liked it more if it had more seasoning.
DIPU ROY
[email protected]I love this recipe! It's a great way to use up leftover corn and green beans. I also like that it's a one-dish meal, so it's easy to clean up.
Cecilia Ndururi
[email protected]This casserole was easy to make and turned out delicious. I followed the recipe exactly and it came out perfect. I served it for a potluck and everyone loved it.
Jahrul Islam
[email protected]I'm not usually a fan of corn and green bean casserole, but this recipe changed my mind! The corn and green beans were cooked perfectly, and the sauce was creamy and flavorful. I especially liked the addition of the sour cream, which gave the dish a
Eireann Stokesbyrne
[email protected]This corn and green bean bake was a hit with my family! The flavors were perfectly balanced, and the dish was creamy and cheesy without being too heavy. I also loved the addition of the bacon, which added a nice smoky flavor.