DELICIOUS SWEET POTATO MUFFINS
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g
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Adegbuyiro Emmanuel
[email protected]I made these muffins with applesauce instead of oil and they were still delicious.
Ssenyonjo Ismail
[email protected]These muffins are a great way to use up leftover mashed sweet potatoes.
Ajaya bantawa
[email protected]I added some cinnamon to these muffins and they were even more delicious.
letshego moatlhudi
[email protected]These muffins are so moist and fluffy.
ZACK STUDIO ENTERTAINMENT
[email protected]I love the sweet potato flavor in these muffins.
Annie Mwale
[email protected]These muffins are the perfect size for a snack or breakfast on the go.
Malik Mehak
[email protected]I made these muffins for a party and they were a big hit.
ss shakil boss Yt
[email protected]These muffins are a great way to start your day.
Richmond Amoah
[email protected]I love that these muffins are made with whole wheat flour.
R Devil
[email protected]These muffins are a great source of fiber and nutrients.
Dipota Moa
[email protected]I made these muffins gluten-free by using almond flour and they were still delicious.
Javaid Ahmed
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Aviwe Pinyana
[email protected]I added some chopped walnuts to these muffins and they were even more delicious.
Fozia Kayani
[email protected]These muffins are the perfect way to use up leftover sweet potatoes. They are so moist and flavorful.
Chef
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Cesar Torres
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.