ROASTED THYME POTATO SLICES
Make and share this Roasted Thyme Potato Slices recipe from Food.com.
Provided by Miraklegirl
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
- Add potato slices; toss to coat well.
- Spread slices out in pan.
- Bake 40 minutes or until lightly browned and tender.
Nutrition Facts : Calories 292.4, Fat 14.6, SaturatedFat 9.2, Cholesterol 38.2, Sodium 1018.3, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 4.5
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Matovu Jimmy
[email protected]I'm always looking for new potato recipes and this one is a keeper. The potatoes were delicious and the thyme added a nice touch.
Mehar Tv
[email protected]These potatoes were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Kimberly Phillips
[email protected]The potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Bibi bibi
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to others.
Josselyn Pineda
[email protected]The potatoes were a bit bland. I think I would add more seasonings next time.
Jucuur Yare
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Shokat Ali12
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed these. The thyme added a nice flavor and the potatoes were crispy on the outside and fluffy on the inside.
Israr Hashimi
[email protected]These potatoes were a great side dish to my roasted chicken. The thyme and potatoes complemented each other perfectly.
Matt Gaydos
[email protected]I added a little bit of garlic powder to the potatoes before roasting them and they were delicious. The garlic added a nice depth of flavor.
Abubakar Junejo
[email protected]I used baby potatoes for this recipe and they were perfect. They roasted evenly and were so tender.
Bryan Thomason
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
Ameritina Lynn Aveau
[email protected]I'm not usually a fan of thyme, but I was pleasantly surprised by how well it paired with the potatoes.
Shivkumar Mukhiya
[email protected]These roasted thyme potato slices were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the thyme added a delicious savory flavor.