MAKEOVER CRANBERRY PECAN SCONES
The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Whisk the egg, orange juice, vanilla and orange zest. Stir into crumb mixture just until moistened. Stir in cranberries and pecans. Turn onto a floured surface; knead 10 times., Pat dough into a 6-1/2-in. circle on a baking sheet coated with cooking spray. Combine egg white and water; brush over dough. Cut into eight wedges (do not separate). , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 321mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suhaib Asif
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Peter Njihia
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to parties.
Lebogang phumzile
[email protected]These scones were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Mohammed Sanaullah
[email protected]Not a fan of these scones. They were dry and crumbly. I won't be making them again.
Damien V
[email protected]I've tried many different cranberry pecan scone recipes, but this one is by far the best. The scones are moist and flavorful, with the perfect amount of sweetness. I highly recommend this recipe.
Jenna Wheeler
[email protected]These scones were easy to make and turned out great. I love the tartness of the cranberries and the sweetness of the glaze.
Angi Neidlinger
[email protected]I love the way these scones turned out. They're so moist and flavorful. I'm definitely going to be making these again.
Ali Ali
[email protected]These scones were delicious! The cranberry and pecan combination was perfect, and the scones were moist and fluffy. I will definitely be making these again soon.
ephy
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with the perfect amount of sweetness.
Justin Picard
[email protected]These scones were a little dry for my taste, but the flavor was good. I think I would add a little more butter next time.
FLORIDABrandy
[email protected]I've made these scones several times now and they are always a hit. They're the perfect combination of sweet and tart, and the glaze on top is the perfect finishing touch.
Iminathi Canca
[email protected]These scones were easy to make and turned out perfectly. I love the tartness of the cranberries and the crunch of the pecans.
Jaswinder Mehmi
[email protected]I was a little skeptical about the cranberry and pecan combination, but I was pleasantly surprised. The scones were moist and flavorful. I will definitely be making these again.
Georgina Asare
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
BEAUTIFUL VLOG
[email protected]I loved the simplicity of this recipe. It was easy to follow and the scones turned out great. I especially liked the glaze on top.
Youssef Chabbi
[email protected]These scones were a hit with my family! The cranberry and pecan combination was perfect, and the scones were moist and fluffy. I will definitely be making these again.