By combining Cindy's efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that's something to celebrate at any gathering this year! Cindy Styles - Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Nafisa Suleyman
s.n54@yahoo.comI'm always looking for new and exciting pumpkin recipes. These squares definitely fit the bill! They're delicious and unique.
ARIFUL ISALAM
i_a@yahoo.comThese squares are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
Sathi Hossen
s_h@gmail.comI'm not a fan of pumpkin, but I thought I'd give this recipe a try. I'm glad I did! These squares are amazing.
mlise gming
mlise.gming@yahoo.comThese squares are a bit too rich for my taste. I think I'll try a different recipe next time.
Joann Dearing
joann98@gmail.comI followed the recipe exactly, but my squares didn't turn out as pictured. They were still tasty, though.
Ajmal obh AjmalObha
a_ajmalobha32@gmail.comI'm not sure what went wrong, but my squares turned out dry and crumbly.
Jethniel Otri
jethniel@gmail.comThese squares are a great way to use up leftover pumpkin puree.
Monic Lele
l-monic9@hotmail.frI love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Rj Kamran
k_r51@gmail.comThese squares are the perfect addition to any fall party or gathering.
Alexander Varfas
v-a@gmail.comI'm always looking for new pumpkin recipes, and these squares are definitely a keeper. Thanks for sharing!
Josh Linkner
josh6@yahoo.comThese squares are so easy to make, I've already made them twice this month.
Patricia Shepherd
patricia82@yahoo.comI'm allergic to nuts, so I used sunflower seeds in the crust instead of pecans. They were still delicious!
Andreea Morosan
morosan_a5@gmail.comI had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The squares turned out great!
Ayaz Jamali
j-a@hotmail.co.ukThese squares were a bit too sweet for my taste, but my kids loved them.
Umar Sohail
umars51@gmail.comI'm not a big fan of pumpkin, but I really enjoyed these squares. They're not too sweet and the crust is perfectly flaky.
Rehan Farooq
r.farooq@hotmail.frThese squares are the perfect fall dessert. They're full of pumpkin flavor and the spices are just right.
MD Ibrahim
m.ibrahim@yahoo.comI love the crunchy topping on these squares. It adds a nice texture and flavor.
Jitenadar shing Thakuri
jitenadar.s@gmail.comThese pumpkin dessert squares were a hit at my Thanksgiving gathering! They were easy to make and disappeared quickly.