MAKEOVER CRUNCHY PUMPKIN DESSERT SQUARES

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Makeover Crunchy Pumpkin Dessert Squares image

By combining Cindy's efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that's something to celebrate at any gathering this year! Cindy Styles - Goldsboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 7

1 can (30 ounces) pumpkin pie filling
1 can (12 ounces) fat-free evaporated milk
3 eggs
1 package yellow cake mix (regular size)
2/3 cup chopped pecans
1 cup reduced-fat butter, melted
1-1/4 cups fat-free whipped topping

Steps:

  • In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with butter., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 246 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

Nafisa Suleyman
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I'm always looking for new and exciting pumpkin recipes. These squares definitely fit the bill! They're delicious and unique.


ARIFUL ISALAM
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These squares are the perfect fall dessert. They're easy to make and always a hit with my family and friends.


Sathi Hossen
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I'm not a fan of pumpkin, but I thought I'd give this recipe a try. I'm glad I did! These squares are amazing.


mlise gming
mlise.gming@yahoo.com

These squares are a bit too rich for my taste. I think I'll try a different recipe next time.


Joann Dearing
joann98@gmail.com

I followed the recipe exactly, but my squares didn't turn out as pictured. They were still tasty, though.


Ajmal obh AjmalObha
a_ajmalobha32@gmail.com

I'm not sure what went wrong, but my squares turned out dry and crumbly.


Jethniel Otri
jethniel@gmail.com

These squares are a great way to use up leftover pumpkin puree.


Monic Lele
l-monic9@hotmail.fr

I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.


Rj Kamran
k_r51@gmail.com

These squares are the perfect addition to any fall party or gathering.


Alexander Varfas
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I'm always looking for new pumpkin recipes, and these squares are definitely a keeper. Thanks for sharing!


Josh Linkner
josh6@yahoo.com

These squares are so easy to make, I've already made them twice this month.


Patricia Shepherd
patricia82@yahoo.com

I'm allergic to nuts, so I used sunflower seeds in the crust instead of pecans. They were still delicious!


Andreea Morosan
morosan_a5@gmail.com

I had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The squares turned out great!


Ayaz Jamali
j-a@hotmail.co.uk

These squares were a bit too sweet for my taste, but my kids loved them.


Umar Sohail
umars51@gmail.com

I'm not a big fan of pumpkin, but I really enjoyed these squares. They're not too sweet and the crust is perfectly flaky.


Rehan Farooq
r.farooq@hotmail.fr

These squares are the perfect fall dessert. They're full of pumpkin flavor and the spices are just right.


MD Ibrahim
m.ibrahim@yahoo.com

I love the crunchy topping on these squares. It adds a nice texture and flavor.


Jitenadar shing Thakuri
jitenadar.s@gmail.com

These pumpkin dessert squares were a hit at my Thanksgiving gathering! They were easy to make and disappeared quickly.