TOMATO HERB BREAD

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"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 12

1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 292mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ALAMIN ALAMIN
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I can't wait to try this recipe. It looks delicious!


oyena mivuyo135
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This bread is a keeper! I'll definitely be making it again.


Muhammad Haneef
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I'm not a big fan of bread, but this one is an exception. It's so flavorful and moist, I can't resist it.


OyE JiN
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I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious.


zeeshan Wahab
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This bread is so flavorful and moist. I love the combination of tomatoes, herbs, and cheese.


NJSU tv
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I'm always looking for new bread recipes and this one didn't disappoint. It's a great way to use up leftover tomatoes and herbs.


Terrancier Roberts
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This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.


Jake Hake
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I'm not a big fan of tomatoes, but I loved this bread. The herbs and cheese really helped to balance out the flavor of the tomatoes.


alhassan adam
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This bread is delicious! I made it for a party and it was a big hit. Everyone loved it.


S C Λ R Ξ D
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I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the tomatoes and herbs add flavor to the bread.


Dre Leber
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This tomato herb bread is a great addition to any meal. It's flavorful, moist, and easy to make. I especially love the combination of tomatoes, herbs, and cheese. It's the perfect bread to serve with soup or salad.


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