MAKEOVER FLUFFY LIME SALAD
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping., Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 206 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Jenna Tumusiime
[email protected]This salad is a great way to use up leftover rice.
letisha wright
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salad.
Khan Bro
[email protected]This salad is so easy to make and it's always a hit with my family.
Amar Pagli
[email protected]I love the pop of color that the red onion adds to this salad.
Dickson Omwoyo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
GILBERT ESPINOZA
[email protected]I've never been a big fan of lime salads, but this one changed my mind. It's so flavorful and refreshing.
Sanele Gxabhu
[email protected]This salad is perfect for a light lunch or dinner.
Thomas Fawcett
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Raja Wazir
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Droof Chouhan
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
OperatorOkiDoki Doki
[email protected]This salad is so easy to make and it's so delicious! I love the tangy lime dressing.
AM Crowe
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so light and refreshing, perfect for a hot summer day.
Quincy Mccowan
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique flavor combination of the lime, cilantro, and avocado.