ZUCCHINI SALSA (CANNED)
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.
Provided by Tona C.
Categories Vegetable
Time P2DT20m
Yield 15-18 pints, 60-72 serving(s)
Number Of Ingredients 18
Steps:
- Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
- CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
- Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.
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Abdullah Shuraim
[email protected]I love the bright green color of this salsa. It's so inviting!
Antor Ghose
[email protected]This salsa is the perfect balance of sweet and spicy. It's also very refreshing.
Zara Pass
[email protected]This salsa is a great way to use up extra zucchini. It's also a delicious and healthy snack or appetizer.
Kgomotso Njunju
[email protected]I was a bit skeptical about this salsa at first, but I'm so glad I tried it! It's so delicious and addictive.
Asanka Liyanage
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Orlando Florida
[email protected]I love the unique flavor of this salsa. It's a great way to change up your usual salsa routine.
Febbie Dube
[email protected]This salsa is a great addition to any party or potluck.
Dinesh Magar
[email protected]I'll definitely be making this again!
Margaret Mwai
[email protected]Yum!
Karishma Oli
[email protected]I love this salsa! It's so versatile. I use it as a dip for chips, as a topping for tacos and burritos, and even as a salad dressing. It's always a hit.
Joy Uloma
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the zucchini and the crunchy texture of the corn and black beans.
MizanurRahman Mizanur
[email protected]I made this salsa for my family and they loved it! It's definitely a keeper. I'll be making it every summer from now on.
37 Ghazi
[email protected]This is the best zucchini salsa I've ever had! It's so flavorful and refreshing. I can't wait to make it again.
faiz raj07
[email protected]I was pleasantly surprised by how easy this salsa was to make. I had never canned anything before, but the instructions were very clear and easy to follow. The salsa turned out great and tastes delicious!
Blessing Charamba
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor and the beautiful green color. I'll definitely be making it again.
Jibran Ahmad
[email protected]This zucchini salsa is a great way to use up all those extra zucchinis from my garden. It's also a delicious and healthy snack or appetizer. I love the addition of the corn and black beans, which give it a nice chunky texture.