MAKEOVER HOLLANDAISE SAUCE
Combining a simple milk mixture with a small amount of a basic Hollandaise sauce helped our Test Kitchen staff create a sauce with only half the calories, fat and cholesterol found in a typical Hollandaise.
Provided by Taste of Home
Time 25m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the flour, salt and pepper. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Reduce heat to low; keep warm and stir occasionally. , In a double boiler over simmering water, constantly whisk the egg yolk, lemon juice and water until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in milk mixture. Serve immediately.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Safwan Rabiu
[email protected]I can't wait to try this hollandaise sauce recipe!
KRISHNA SARKER
[email protected]This hollandaise sauce is a must-try for any hollandaise sauce lover.
Mark Lamb
[email protected]I'm definitely going to try this recipe next time I make eggs Benedict.
Reyan Mahmud
[email protected]This hollandaise sauce is perfect for a special occasion breakfast or brunch.
the one the one the one
[email protected]I love that this recipe uses a food processor. It makes it so easy to get a smooth and creamy sauce.
Mohammad Limon
[email protected]This hollandaise sauce is a great way to dress up any dish. I've used it on eggs Benedict, asparagus, and even fish. It's always a hit.
LaToya Muthoni
[email protected]I was a little skeptical about making hollandaise sauce at home, but this recipe made it so easy. It turned out perfectly, and it was so delicious.
POROSH porosh
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was surprisingly good. It was light and flavorful, and it didn't have that heavy, greasy feeling that I usually associate with hollandaise.
Montle Rammutla
[email protected]This hollandaise sauce is the best I've ever had. I highly recommend it!
Critically Clueless Writes
[email protected]I've made this hollandaise sauce several times now, and it always turns out perfect. It's a keeper!
Teresiah Nyambura
[email protected]This hollandaise sauce is so easy to make, and it tastes just like the sauce I get at my favorite restaurant.
Elsje Van Staden
[email protected]I'm so glad I found this recipe. I've been looking for a good hollandaise sauce recipe for ages, and this one is perfect.
Tamannah Ayesha
[email protected]This hollandaise sauce is perfect for special occasions. It's so elegant and delicious, and it always impresses my guests.
Akshay Chaudhary
[email protected]I love that this recipe uses white wine vinegar instead of lemon juice. It gives the sauce a really nice depth of flavor.
Safiya Auwal baba
[email protected]This hollandaise sauce was a game-changer for my eggs Benedict. It was so much better than the store-bought stuff, and it really elevated the dish.
Ehsan
[email protected]I've tried a lot of hollandaise sauce recipes, but this one is by far the best. It's so rich and creamy, and it has the perfect balance of flavors.
Nirob Paul
[email protected]This was the easiest hollandaise sauce I've ever made. I was so intimidated by the traditional method, but this recipe was so simple and straightforward. And the results were amazing!
Moline Mpho
[email protected]I'm not usually a fan of hollandaise sauce, but this recipe changed my mind. It was so light and airy, and it didn't have that heavy, greasy feeling that I usually associate with hollandaise. I'll definitely be making this again.
Tavion Shaw
[email protected]This hollandaise sauce was a hit at my last dinner party! It was so creamy and flavorful, and it paired perfectly with the asparagus and poached eggs. I'll definitely be making it again.