MAKEOVER MERINGUE COCONUT BROWNIES
A chocolate lover's dream, these bars have a rich, pleasant chocolate taste. -Ellen Aho, South Paris, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts., In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 92mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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terry whitley
[email protected]These brownies sound delicious. I'm going to have to give them a try.
Kakuru Nathan
[email protected]I can't wait to try making these brownies.
Saskriti tamang
[email protected]These brownies are the perfect dessert for any occasion.
Touhid Mobarok
[email protected]I made these brownies for a bake sale, and they were a huge success. Everyone loved them!
Nayon Shake
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Rokib Islam
[email protected]I've never been a fan of coconut, but I really enjoyed these brownies. The meringue topping was the perfect finishing touch.
Thomas D
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends.
Saleem Gujjar
[email protected]I'm not sure what I did wrong, but my brownies turned out flat and dense.
syeda maliha
[email protected]These brownies were delicious! I loved the combination of coconut and meringue.
Drcnwaba1 drcnwaba1
[email protected]These brownies were a bit dry, but the coconut and meringue topping helped to make up for it.
Thapelo Gambu
[email protected]I had some trouble getting the meringue topping to spread evenly, but the brownies still turned out great.
Madubhasini Wijesinghe
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Toby Cox
[email protected]I'm not a big fan of coconut, but these brownies were still really good. The meringue topping was my favorite part.
Sonjit Uraw
[email protected]These brownies are amazing! The coconut and meringue topping is a perfect combination.
Betty naguti
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Kaylee Aitondji
[email protected]These brownies were a hit at my party! They're so rich and decadent, with the perfect balance of sweetness and coconut flavor. The meringue topping is a nice touch that adds a bit of extra texture and crunch.