MAKEOVER MINI BACON QUICHES
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of real bacon flavor! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture., Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Swai Singh
[email protected]These mini quiches are the best! I've made them several times and they're always a hit.
Blind Witch
[email protected]These mini quiches are a great way to impress your friends and family.
henry cota
[email protected]I love how versatile this recipe is. You can add any type of fillings you like.
Maximiliano Pineda
[email protected]These mini quiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ronnie Sanderlin
[email protected]I've never made quiche before, but these mini quiches were so easy to make. I'm definitely going to make them again.
joy mojumder
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. Just add some chopped spinach or broccoli to the filling.
Vincent Jovan
[email protected]I'm not a fan of quiche, but I loved these mini quiches! They're so flavorful and easy to eat.
Biv Catorce
[email protected]These mini quiches are a great way to use up leftover bacon.
T A W H I D X Y Z 0 7
[email protected]I made a few substitutions to the recipe. I used turkey bacon instead of regular bacon and I added some chopped spinach to the filling.
SadaMan Music
[email protected]I followed the recipe exactly and the mini quiches turned out perfectly. They were golden brown and cooked through.
James Wilburn
[email protected]The cheese and egg filling is so creamy and flavorful. It's the perfect combination with the crispy bacon.
Nonjabulo Sphesihle
[email protected]I love that this recipe uses bacon. It adds so much flavor to the quiches.
Enamul Hoqe
[email protected]These mini quiches are the perfect make-ahead breakfast or lunch. They're also great for parties or potlucks.
Nabin Rauniyar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! These mini quiches are delicious and so easy to make.
Md tazim Taj
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Shahi Jee
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.