MAKEOVER MULTIGRAIN WAFFLES

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Makeover Multigrain Waffles image

These waffles are crispy, airy, and lower in fat, calories and cholesterol than the original recipe...but just as tasty! -Betty Blair, Bartlett, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 28 waffles.

Number Of Ingredients 14

1 cup all-purpose flour
1 cup whole wheat flour
1 cup cornmeal
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
4 large egg whites
3 cups buttermilk
1/2 cup unsweetened applesauce
3 tablespoons canola oil
2 tablespoons butter, melted
Butter and maple syrup, optional

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, egg whites, buttermilk, applesauce, oil and butter; whisk into dry ingredients just until blended. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 187 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 336mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

Rana Babr
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Overall, these waffles are a good healthy option. They're easy to make and they're a great way to use up leftover grains.


Sayyab Satti
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The waffles were a bit too dry for my liking. I think I'll add some more milk next time.


shireen manamela
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These waffles are a bit bland for my taste. I think I'll add some fruit or nuts next time.


Md tazel Daivar
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I've never made waffles before, but these turned out great! The recipe was easy to follow and the waffles were delicious.


Sh Ratul
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These waffles are a great way to start your day. They're filling and flavorful.


Arman Jee
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I love the crispy edges of these waffles. They're so good with butter and syrup.


Jashan Jit S. Sidhu
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These waffles are perfect for a healthy breakfast or brunch. They're also a great way to use up leftover grains.


Md rafi 2021
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I made these waffles for my kids and they loved them! They're a great way to get them to eat their whole grains.


BLACK ANGEL
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These waffles are delicious! I love the nutty flavor of the multigrain flour. They're also really filling and satisfying.


Anne Williamson
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I've made these waffles several times now and they're always a success. They're a great way to use up leftover grains and they're so much healthier than traditional waffles.


Lost Silver
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These waffles were a hit with my family! The recipe was easy to follow and the waffles turned out light and fluffy. I'll definitely be making these again.