MAKEOVER SAUSAGE-STUFFED PEPPERS
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cut tops from peppers; chop tops, discarding stems, and set aside. Remove seeds from peppers., In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large skillet, cook the sausage, onion, celery, shallot and chopped green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the rice, soy sauce, chili powder, garlic powder and cayenne. Spoon into peppers. Place in an 8-in. square baking dish coated with cooking spray., Cover and bake at 350° for 35-40 minutes or until peppers are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 359 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 621mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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Mahmood Mahmood85
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them! I will definitely be making this recipe again.
mdrubel haque
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Kylie stargyal
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were very tasty and easy to make. The only thing I changed was that I added a little bit of cayenne pepper to the filling.
Komal Kumari
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
MD Sattr Ali
[email protected]I made these peppers for my family and they loved them! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Lala Tsiyon
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
Philip Ndoli
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them! I will definitely be making this recipe again.
China Leturukah
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Emmanuel Mensah
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were very tasty and easy to make. The only thing I changed was that I added a little bit of cayenne pepper to the filling.
Pujitha Chamod
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
MD MARUF HASSAH
[email protected]I made these peppers for my family and they loved them! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Sonu Ali
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
T mac Caudt
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were very tasty and easy to make. I will definitely be making them again.
Jordin and Jace Carter
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Gunner Gregory
[email protected]I made these peppers for a party and they were a big success. Everyone loved them! The only thing I changed was that I used ground turkey instead of sausage.
Elliw Jones
[email protected]These stuffed peppers were a hit with my family! The sausage and rice filling was flavorful and hearty, and the peppers were cooked to perfection. I will definitely be making this recipe again.