MAKEOVER SWEET POTATO PECAN PIE
When all was said and done, this recipe makeover was a giant success. The original, a marvel on its own, was transformed into a richer, better-for-you pie with even more fall spices. This winner is perfect for the holidays. Enjoy! - Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge., In a small bowl, combine sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. Spread evenly into crust., For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add corn syrup, butter and vanilla; mix well. Stir in pecans. Pour over sweet potato mixture. , Bake until a knife inserted in the center comes out clean, 45-55 minutes. Cool completely on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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Sova Budhathoki
[email protected]I would definitely recommend this pie to others. It's a delicious and easy-to-make dessert.
Adelaide Garrison
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Marco Brey
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Reino
[email protected]I love that this pie is made with whole wheat flour. It's a healthier alternative to traditional pie.
samiya Akter
[email protected]This pie is perfect for fall. It's warm and comforting.
Zahraa Mostafa
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Perseus Oscar
[email protected]This pie was amazing! I loved the combination of sweet potato and pecan.
syed Ibrahim
[email protected]The filling was a bit runny. I think I would cook it longer next time.
Lino Olyn
[email protected]This pie was a bit too dense for my taste. I would add more liquid next time.
Haroon Bangash
[email protected]I loved the unique flavor of this pie. It was a nice change from the traditional pumpkin pie.
R√¢n√£ Usm√¢n R√¢jput
[email protected]This pie was really easy to make and it turned out great! I will definitely be making it again.
Michelle Oliver
[email protected]The crust was a bit soggy. I think I would pre-bake it next time.
Maryanne Gatundu
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thomas Kroos
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. It was really good!
Rajbal Maden
[email protected]This was my first time making sweet potato pie and it was a success! The recipe was easy to follow and the pie turned out delicious.
Mms Shop
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nausad rain
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the filling was sweet and savory.