MAKEOVER ULTIMATE CORN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makeover Ultimate Corn Bread image

With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 15

2-1/2 cups reduced-fat biscuit/baking mix
3/4 cup cornmeal
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon baking powder
1 large egg
1 large egg white
3/4 cup buttermilk
1/2 cup fat-free milk
1/2 cup unsweetened applesauce
3 tablespoons butter, melted
1 tablespoon honey
1/2 teaspoon butter flavoring, optional

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.

Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

Hawta adnan
hawta.a@yahoo.com

This cornbread is amazing! It's so moist and flavorful, and it has a perfect crumb.


Md Arwaj
a.md33@yahoo.com

I've made this cornbread several times and it's always a hit. It's the perfect combination of sweet and savory.


Adnan Saif
s_a@hotmail.co.uk

This is my go-to cornbread recipe. It's always moist and flavorful, and it's the perfect side dish for any meal.


Punjabi songs
s@hotmail.co.uk

This cornbread is so easy to make and it's always a crowd pleaser. I love serving it with chili or soup.


ASEKENYE JOSEPHINE
j-a@gmail.com

I made this cornbread for a potluck and it was a huge hit! Everyone loved it.


hashimck hashimck
hashimck_hashimck30@hotmail.co.uk

This is the best cornbread I've ever had! It's so moist and fluffy, and it has a delicious sweet corn flavor.


Terrance Redding
terrance@yahoo.com

I've tried many cornbread recipes over the years, but this one is by far the best. It's so moist and flavorful, and it has a perfect golden brown crust.


Jackson Ondwari
o-jackson50@gmail.com

This cornbread is so moist and flavorful! I love the addition of the green chiles and corn. It's the perfect side dish for any meal.


Umar Vargan
v-u@yahoo.com

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cornbread without any problems.


Siham “SZChannel” Zeroual
zeroual_s@hotmail.co.uk

This cornbread recipe is a keeper! It's moist, flavorful, and has a perfect crumb. I've made it several times now and it's always a hit.