MAKEOVER WHITE FRUITCAKE
A beloved fruitcake recipe has been passed down through the generations, and I've made it lighter and brighter. I remember my mother making this every December-it just wouldn't be Christmas in our home without it. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cherries and 1/4 cup brandy; let stand overnight. Place eight egg whites in a large bowl; let stand at room temperature for 30 minutes., In a large bowl, cream butter and sugar until well blended. Add egg yolks, one at a time, beating well after each addition. Beat in remaining brandy. Gradually add flour to creamed mixture alternately with applesauce., With clean beaters, beat egg whites until stiff peaks form; fold into batter. Fold in the cherry mixture, almonds, raisins and coconut. Gently spoon into a 10-in. tube pan with removable bottom coated with cooking spray. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 352 calories, Fat 11g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 80mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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Jose rogelio Calderon vazquez
[email protected]This fruitcake was a bit too dense for my taste, but it was still pretty good.
Lindsey Townsend
[email protected]I'm not sure what went wrong, but my fruitcake turned out really dry. I think I might have forgotten to add the eggs.
Hanna Sakr
[email protected]This fruitcake was just okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet.
Kawthar Atrous
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Lia Lopez
[email protected]This fruitcake was a complete disaster. It was dry, crumbly, and tasteless.
Yyqise quisef
[email protected]I followed the recipe exactly, but my fruitcake turned out too dense. I think I might have over-mixed the batter.
Marie Marie
[email protected]The fruitcake was good, but the frosting was a bit too sweet for me.
Tiffany sammartano
[email protected]This fruitcake was a bit too dry for my taste, but the frosting was delicious.
Tk 21savage
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fruitcake, but I was pleasantly surprised. This fruitcake was moist and flavorful, and the frosting was the perfect complement.
Nikki Jackson
[email protected]This fruitcake is a family tradition in my house. We make it every year for Christmas and it's always a hit.
TH Tanvir Hossain
[email protected]I love this fruitcake recipe! It's so easy to make and always turns out perfectly.
Yvonne Reilly
[email protected]This fruitcake was a huge success! It was the perfect dessert for my Christmas party.
Kerry Wilburn
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Bernice Dampare
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It was so delicious and moist, and the frosting was the perfect finishing touch.
Nasir Sultan
[email protected]This fruitcake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the creamy frosting.