MAKHANI DAAL (BUTTERY LENTILS)
This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.
Provided by SavitaJ
Categories Soups, Stews and Chili Recipes Stews
Time 6h50m
Yield 4
Number Of Ingredients 17
Steps:
- Place black lentils, chickpeas, and red kidney beans in a large container and cover with several inches of cool water; let soak, 6 hours to overnight.
- Pour lentil mixture and soaking liquid into a pressure cooker. Bring to high pressure according to manufacturer's instructions and cook until soft, about 20 minutes. Remove from heat and release pressure through natural release method according to manufacturer's instructions.
- Heat oil in a large skillet over medium heat. Add onion, ginger, garlic, and cumin seeds; cook and stir until golden brown, about 3 minutes. Add tomatoes; cook and stir until softened, about 2 minutes. Stir in ground coriander, garam masala, red chile powder, turmeric, and salt.
- Fold onion mixture into cooked lentil mixture. Add butter, yogurt, and cilantro leaves; stir to incorporate.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.5 g, Cholesterol 5.5 mg, Fat 6.4 g, Fiber 20.9 g, Protein 19 g, SaturatedFat 1.9 g, Sodium 71 mg, Sugar 5.9 g
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manuel castillo
[email protected]This daal is a must-try for any fan of Indian food.
Mohsin Uddin
[email protected]This is the best makhani daal I've ever had. I highly recommend it!
Glenda Fultz
[email protected]I'm not a vegetarian, but I love this daal. It's so flavorful and satisfying.
JIZZY JIZZY
[email protected]This makhani daal is a great way to get your kids to eat lentils. My kids love it!
Christina Alvarez
[email protected]I love the addition of cream to this daal. It makes it so rich and decadent.
Nalukwago Ever
[email protected]This is my new favorite daal recipe. It's so simple to make and it always turns out perfectly.
Abdussalam Sulayman
[email protected]I made this daal for a party and it was a huge success. Everyone loved it!
Nikii Charss
[email protected]This makhani daal is a great way to use up leftover lentils. It's also a very affordable and healthy meal.
Autumn Wishon
[email protected]I love the creamy texture and the rich flavor of this daal. It's a perfect comfort food for a cold night.
Saphire Alvarado
[email protected]This daal was so easy to make and it turned out so well! The lentils were tender and the sauce was rich and flavorful. I will definitely be making this again.
Majesty
[email protected]I'm not usually a fan of lentils, but this makhani daal changed my mind. The combination of spices and the creamy sauce made it irresistible. I'll definitely be making this again!
Puspa Neupane
[email protected]This makhani daal was a hit! The lentils were cooked perfectly and the sauce was creamy and flavorful. I served it with basmati rice and naan bread, and it was a delicious and satisfying meal.