Best 2 Malabar Egg Curry Recipes

Malabar egg curry is a delicious and flavorful dish that originates from the Malabar region of India. It is a popular dish that is often served with rice or roti. The curry is made with a variety of spices, including turmeric, cumin, coriander, and chili powder. It is also made with coconut milk, which gives it a rich and creamy texture. Malabar egg curry is a great dish for a weeknight meal or for a special occasion. It is easy to make and can be tailored to your own taste preferences.

Here are our top 2 tried and tested recipes!

MALABAR EGG COCONUT CURRY

Malabar Egg Coconut Curry image

this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry

Provided by crazy cook

Categories Coconut

Time 30m

Yield 5 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric
2 teaspoons black pepper
3/4 inch cinnamon (2 cm)
5 cloves
5 cardamoms
3/4 inch ginger (2 cm)
40 g grated coconut
1 1/2 cups water
2 tablespoons sunflower oil
1 tablespoon ghee (clarified butter)
1 teaspoon mustard seeds
15 shallots, sliced thinly
2 cloves garlic, sliced
2 green chilies, slit lenghtwise
2 sprigs curry leaves
3 cups thin coconut milk
250 g potatoes, peeled quartered
5 hard-boiled eggs
1 cup thick coconut milk

Steps:

Blend the ingredients starting from coriander powder to water to a smooth paste.
heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
add sliced shallots, garlic,slit green chillies& curry leaves.
saute till shallot is soft.
now add the blended paste, fry over low heat till oil separates.
add thin coconut milk& the cut potatoes.
boil till potatoes are cooked.
add the hard boiled eggs& thick coconut milk.
bring to boil stirring constantly.
remove from heat.
serve hot.

MALABAR EGG CURRY

MALABAR EGG CURRY image

THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT BREAD (ROTI).

Provided by nimisha pulleri

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 15

Ingredients

2 large onions
2 large tomatoes
3 clove garlic (chopped)
1 inch length ginger(chopped)
a handfull curry leaves
1 1/2 tsp clove powder
6 pods of cardamom seeds
1 tsp mango powder
1 Tbsp channa masala (available in all indian stores)
2 tsp red chilli flakes (can be altered according to taste)
1/2 tsp turmeric powder
3 bay leaf
salt (to taste)
5 eggs, hard boiled
2 Tbsp cumin seeds

Steps:

1. IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS. ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT. SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
2. ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS. ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
3. LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE. TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN. KEEP ASIDE.
4. IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
5. ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the curry will taste. If possible, use organic eggs and fresh vegetables.
Don't overcook the eggs: Eggs are delicate and can easily become overcooked. Be careful not to cook them for too long, or they will become rubbery.
Use a variety of spices: Malabar egg curry is a flavorful dish that uses a variety of spices. Be sure to use fresh, high-quality spices for the best flavor.
Adjust the heat level to your taste: Malabar egg curry can be made as mild or as spicy as you like. If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper. If you like your food spicy, you can add more.
Serve with rice or bread: Malabar egg curry is traditionally served with rice or bread. It can also be served with other sides, such as vegetables or salad.

Conclusion:

Malabar egg curry is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover eggs, and it can be made with a variety of ingredients that you probably already have on hand. So next time you're looking for a quick and easy meal, give Malabar egg curry a try. You won't be disappointed!