MALAI SEEKH KEBABS FOR IFTAR
Make and share this Malai Seekh Kebabs For Iftar recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine everything together in a large bowl except the oil.
- Mix well.
- Grease your palms with a little oil.
- Shape small portions of the keema mixture into kebabs.
- Flatten slightly.
- Heat oil in a wok.
- Shallow fry the kebabs on medium flame in it until well browned on either side.
- Serve hot.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #vegetables #asian #indian #dinner-party #holiday-event #picnic #eggs #stove-top #dietary #spicy #brown-bag #ramadan #valentines-day #onions #taste-mood #to-go #equipment #presentation #served-hot
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Mehdi Parandinuk
[email protected]These kebabs were the worst I've ever had. I would not recommend them to anyone.
Shakil mir Shakil mir
[email protected]I would not make these kebabs again. They were not worth the effort.
Hamad Bokhammas
[email protected]I'm sorry, but I didn't like these kebabs. They were not to my taste.
british account
[email protected]These kebabs were a waste of time and ingredients. They were not good at all.
Jason Jason
[email protected]I would not recommend this recipe. The kebabs were bland and flavorless.
Abdirahman Mohamed
[email protected]I'm not sure what I did wrong, but my kebabs didn't turn out very well. They were tough and dry.
jenjen dallo
[email protected]I found the recipe to be a bit confusing, but the kebabs turned out okay.
Wisdom Emedosi
[email protected]These kebabs were a little dry for my taste, but the flavor was good.
Santo Vai
[email protected]I've made these kebabs several times now and they're always a hit. They're easy to make and so flavorful.
Indrajith
[email protected]These kebabs are delicious! The malai marinade makes them so tender and flavorful. I highly recommend them.
Amanda Harris
[email protected]I made these kebabs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Wendy Rose
[email protected]These kebabs were a great addition to my Iftar spread. They were flavorful and juicy, and the malai marinade gave them a nice creamy texture.
corey day
[email protected]I'm not usually a fan of kebabs, but these were really good. The malai marinade made them so tender and flavorful. I will definitely be making these again.
Bilal Ji
[email protected]These kebabs were easy to make and so delicious. I loved the combination of spices in the malai marinade. I served them with grilled vegetables and naan bread, and it was a perfect meal.
Robin Rice
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were cooked through but still moist, and the flavors were amazing. I highly recommend this recipe.
Hassan Tela
[email protected]These kebabs were a hit at my Iftar party! They were so flavorful and juicy, and the malai marinade made them extra special. I will definitely be making these again.