MALASADAS (PORTUGUESE-STYLE DOUGHNUTS) RECIPE - (4.7/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat until blended. Add 5 cups flour and yeast; beat 1 minute. Add 1 cup hot water, milk and vanilla and beat until well blended. Beat in remaining 2 eggs, then 1/2 cup flour. Beat until dough is smooth, soft and slightly sticky but begins to come away from sides of bowl, adding more flour by tablespoonfuls if very sticky, about 10 minutes. Scrape down dough from sides of bowl. Cover bowl with plastic wrap and towel. Let dough rise in warm draft-free area until almost doubled in volume, about 2 hours. Punch down dough. Cut into 2 equal pieces. Roll out 1 piece on lightly floured surface to 12x16-inch rectangle. Cut lengthwise into 3 strips and crosswise into 4 strips, making twelve 4-inch squares. Repeat with remaining dough. Pour enough oil into large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F. Fry 2 or 3 malasadas until puffed and golden brown, turning once, about 3 minutes. Using slotted spoon, transfer malasadas to paper towels and drain. Repeat frying with remaining dough squares, heating oil to 350°F for each batch. Generously sprinkle warm malasadas with additional sugar. Serve warm or at room temperature.
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Dakota Gooderson
[email protected]These malasadas were a bit more dense than I expected, but they were still very good. The flavor was great and the sugar coating was the perfect touch. I would definitely make these again, but I would adjust the recipe a bit to make them a little lig
Hauwau Abubakar
[email protected]I've never made malasadas before, but these were so easy to make and they turned out great! They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
Mahir Bcybf
[email protected]These malasadas were delicious! I made them for my family and they loved them. They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
Adil Khan0318
[email protected]I've made these malasadas several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
Ryder Wyatt
[email protected]These malasadas were a bit more dense than I expected, but they were still very good. The flavor was great and the sugar coating was the perfect touch. I would definitely make these again, but I would adjust the recipe a bit to make them a little lig
Kevo kk Levin
[email protected]I've never made malasadas before, but these were so easy to make and they turned out great! They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
Jayden Chandler
[email protected]These malasadas were delicious! I made them for my family and they loved them. They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
Nomi Nasir
[email protected]I've made these malasadas several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
Amaben Heskey
[email protected]These malasadas were a bit more dense than I expected, but they were still very good. The flavor was great and the sugar coating was the perfect touch. I would definitely make these again, but I would adjust the recipe a bit to make them a little lig
Ch Gujjar
[email protected]I've never made malasadas before, but these were so easy to make and they turned out great! They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
tedy
[email protected]These malasadas were delicious! I made them for my family and they loved them. They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.
Hhj Kkkk
[email protected]I've made these malasadas several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
kizar hayat
[email protected]These malasadas were a bit more dense than I expected, but they were still very good. The flavor was great and the sugar coating was the perfect touch. I would definitely make these again, but I would adjust the recipe a bit to make them a little lig
Adem Ottoman
[email protected]I made these malasadas for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making these again.
Anthony Tony
[email protected]These malasadas are amazing! I've never had anything like them before. They're so light and fluffy, and the sugar coating is the perfect touch. I will definitely be making these again.