MALAYAN PORK WITH SATAY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Malayan Pork With Satay Sauce image

Make and share this Malayan Pork With Satay Sauce recipe from Food.com.

Provided by Muffin Goddess

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless pork loin
salt (to taste)
fresh ground pepper (to taste)
2 cups coconut milk, divided (light is fine)
2 teaspoons brown sugar
1 garlic clove
1 small onion, chopped
1 cup water (approximate)
1 cup peanuts, shelled
3 dried hot chili peppers (can substitute 1/2 tsp red pepper flakes)
2 pieces preserved gingerroot or 2 pieces candied ginger
1 tablespoon light soy sauce
1 teaspoon turmeric
1/2 teaspoon salt
1/2 lemon, juice of

Steps:

  • FOR PORK:.
  • Cut the pork into bite-size cubes. Season with salt and pepper to taste. Thread on skewers and marinate in one cup of coconut milk for at least 1 hour.
  • Preheat grill to medium high heat. Grill pork for 15 to 20 minutes. Baste meat often with the remaining cup of coconut milk while grilling. Serve with satay sauce (as follows).
  • SATAY SAUCE:.
  • Put all sauce ingredients in the blender or food processor. Process/blend for 30 seconds.
  • Pour sauce into the top of a double boiler. Place top of double boiler over direct heat (you will need to boil water in the bottom of the double boiler separately) and bring to a boil, stirring frequently. Move top of double boiler from heat into the bottom of the double boiler containing the boiling water (are you confused yet? LOL). Cook sauce for 30 minutes, stirring occasionally. Thin to desired consistency with water or additional coconut milk. Serve over grilled meat.

Nutrition Facts : Calories 983.9, Fat 56.5, SaturatedFat 30.4, Cholesterol 71.4, Sodium 662.5, Carbohydrate 90.1, Fiber 4, Sugar 81, Protein 34.4

Reker Pokuta
[email protected]

This dish is a perfect combination of flavors and textures. The pork is tender and juicy, and the satay sauce is creamy and flavorful.


Paul Kumedzro
[email protected]

I would definitely recommend this recipe to anyone who loves pork and satay sauce.


Noroz Khan
[email protected]

This was my first time making Malayan pork with satay sauce, and it turned out great! The pork was tender and juicy, and the satay sauce was flavorful and creamy.


Mujahid Rao
[email protected]

I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the satay sauce was amazing.


Zaciyah Hatton
[email protected]

This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.


Mubashir Butt
[email protected]

I made this dish for my friends and they all loved it! The pork was so flavorful and the satay sauce was the perfect accompaniment.


lulu mohsen
[email protected]

The pork was a bit tough, but the satay sauce was delicious.


naseer qureshi
[email protected]

This dish was easy to make and the results were amazing. The pork was juicy and tender, and the satay sauce was creamy and flavorful. I will definitely be making this again!


Ja'kya Webster
[email protected]

I love this recipe! The satay sauce is so flavorful and the pork is cooked to perfection. I served it with rice and vegetables and it was a complete meal.


Maya mama
[email protected]

This Malayan pork with satay sauce was a hit with my family! The flavors were incredible and the pork was so tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #malaysian     #main-dish     #pork     #asian     #barbecue     #stove-top     #meat     #pork-loins     #equipment     #grilling     #presentation     #served-hot     #4-hours-or-less