MALAYSIAN CHICKEN CURRY WITH PEPPERS
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until golden on all sides, about 12 minutes. Transfer chicken to plate. Discard all but 1 tbls. pan drippings. Add shallots to skillet and saute until slightly softened, about 3 minutes. Add curry powder and stir until aromatic, about 30 seconds. Add tomato, coconut milk and paprika. Season with salt and bring to boil. Return chicken to skillet. Reduce heat to medium-low, cover and cook until chicken is tender, turning chicken and scraping bottom of skillet occasionally, about 25 minutes. Add peppers, jalapenos and lemon juice to skillet. Cover and cook until peppers are slightly softened, about 5 minutes longer. Arrange chicken on platter. Degrease pan juices, spoon sauce over chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Megan Asher
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I think next time I'll use less chili peppers. Overall, it was a good recipe.
IRFANO ali
[email protected]I followed the recipe exactly and the curry turned out amazing! The flavors were well-balanced and the chicken was cooked to perfection. I served it with basmati rice and it was a perfect meal. I'm definitely going to make this again.
Aina Babatope
[email protected]Great recipe! The curry was delicious and easy to make. I used chicken thighs instead of breasts and it turned out perfectly. I also added some extra vegetables, like carrots and potatoes. It was a hit with my family and friends. I'll definitely be m
Severino Colque Paco
[email protected]This Malaysian chicken curry is a must-try! It's packed with flavor and the chicken is so tender. I loved the addition of the peppers, which gave the curry a nice kick. I served it with rice and it was the perfect meal. Thanks for sharing this recipe