MALAYSIAN CHICKEN SATAY
Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.
Provided by Eddie
Categories Appetizers and Snacks Meat and Poultry Chicken
Time P1DT50m
Yield 60
Number Of Ingredients 12
Steps:
- Place chicken cubes in a large bowl.
- Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.
- Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.
- Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 45.2 calories, Carbohydrate 1.7 g, Cholesterol 19.5 mg, Fat 0.9 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 17.8 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Gilman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
MR. SHORIF GEMAR
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken satay was delicious and the peanut sauce was to die for. I will definitely be making this again for special occasions.
Cyrus Kimani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peanut sauce, but I'm so glad I did! The chicken was cooked perfectly and the peanut sauce was actually really good. I'll definitely be making this again.
Babu Ram Tamang
[email protected]This chicken satay was amazing! The chicken was so tender and juicy, and the peanut sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Prajal Karki
[email protected]This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The peanut sauce was also very tasty.
Emmanuel Boachie
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.
Shadow_Wolf
[email protected]The chicken satay was delicious! The chicken was cooked perfectly and the peanut sauce was amazing. I would definitely recommend this recipe.
Raquel Elie
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Lucas Roucoulet
[email protected]I'm not usually a big fan of satay, but this recipe changed my mind. The chicken was perfectly cooked and the peanut sauce was delicious. I'll definitely be making this again.
Md Sharif1992
[email protected]This chicken satay recipe was a hit at my last party! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I'll definitely be making this again.