MALAYSIAN-STYLE BARBECUE PORK BELLY (CHAR SIU PORK) RECIPE BY TASTY
Here's what you need: pork belly, crushed garlic, honey, cooking wine, soy sauce, oyster sauce, five spice, black pepper, sugar, preserved tofu
Provided by Evelyn Liu
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olatunji Emmanuel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork belly. But I'm so glad I did! The char siu pork belly was amazing. The marinade was delicious and the pork belly was cooked perfectly. I will definitely be making this again.
ikechukwu success
[email protected]This recipe is a winner! The pork belly was incredibly tender and flavorful. The marinade was perfect and gave the pork a beautiful red color. I will definitely be making this again.
SDS GAMING
[email protected]The char siu pork belly was incredible! The marinade was perfect and the pork belly was so tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Jamshed M Jamshed
[email protected]This was my first time making char siu pork belly and it turned out amazing! The recipe was easy to follow and the pork belly was delicious. I will definitely be making this again.
Saim Saimabid
[email protected]This recipe is a keeper! The pork belly was fall-off-the-bone tender and the flavors were incredible. I highly recommend this recipe.
Zayan Mehmood
[email protected]I'm not usually a fan of pork belly, but this recipe changed my mind. The char siu pork belly was so tender and flavorful, I couldn't get enough of it. I will definitely be making this again.
IsrarAhmed Baloch
[email protected]This char siu pork belly is a must-try! The marinade is incredibly flavorful and the pork belly is cooked to perfection. I will definitely be making this again.
Mc Kelvyn
[email protected]I followed the recipe exactly and the pork belly turned out perfectly. The crispy skin and the tender meat were amazing. I highly recommend this recipe.
Mwezerwa Emmanuel
[email protected]This is the best char siu pork belly recipe I've ever tried. The pork belly was incredibly tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Ersame Abicha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork belly. But I'm so glad I did! The char siu pork belly was amazing. The marinade was delicious and the pork belly was cooked perfectly. I will definitely be making this again.
Orpon Official
[email protected]This recipe is a winner! The pork belly was incredibly tender and flavorful. The marinade was perfect and gave the pork a beautiful red color. I will definitely be making this again.
Everything Here
[email protected]The char siu pork belly was amazing! The marinade was perfect and the pork belly was so tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Elouse Simplima
[email protected]This was my first time making char siu pork belly and it turned out great! The recipe was easy to follow and the pork belly was delicious. I will definitely be making this again.
Andrea Garofolo
[email protected]I've tried many char siu pork belly recipes, but this one is by far the best. The marinade is so flavorful and the pork belly is always cooked to perfection. I highly recommend this recipe.
Shehzad Muneer
[email protected]This recipe is a keeper! The pork belly was fall-off-the-bone tender and the flavors were out of this world. I will definitely be making this again and again.
Dhiyajal Deoparsad
[email protected]The marinade for this char siu pork belly is incredible. It's the perfect balance of sweet, savory, and umami. The pork belly was so tender and juicy, and the skin was perfectly crispy. I highly recommend this recipe.
Sverrir Stefansson
[email protected]I followed the recipe exactly and the pork belly turned out amazing. The crispy skin and the tender meat were perfect. Will definitely make this again!
Suleman Jahangir
[email protected]This char siu pork belly recipe was a hit with my family! The pork belly was incredibly tender and flavorful, and the marinade gave it a beautiful red color. I will definitely be making this again.