MALAZADAS (PORTUGUESE DOUGHNUTS)
This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time.
Provided by love4culinary
Categories Breads
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
- Set aside until ingredients are dissolved.
- Measure flour, sugar and salt into a large bowl.
- Mix cream and water together, and add to dry ingredients.
- Then add the melted butter and the beaten eggs.
- Add the dissolved yeast mixture and stir well to form soft dough.
- Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
- Drop by spoonfuls into deep hot oil, and fry until light brown.
- Remove and drain on a rack with absorbent paper towel.
- Coat with sugar.
- ENJOY!
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Bhoral Mahar
[email protected]I'm not sure if I'm up for the challenge of making these malazadas. They seem like they would be a lot of work.
Hojrat Ali
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Muhammad Shayyan
[email protected]I've never heard of malazadas before, but they sound delicious. I'm definitely going to try this recipe.
Faith Afreh
[email protected]I'm not a big fan of doughnuts, but I'm willing to try these malazadas. They look really good.
Karam Hussain
[email protected]I'm excited to try this recipe! I love Portuguese doughnuts.
Nima Tamang
[email protected]These malazadas look delicious, but I'm worried they might be too sweet for me. Do you think I could reduce the amount of sugar in the recipe?
Mohamed Sheka
[email protected]I'm a vegan. Can I make these malazadas without eggs and dairy?
Mahdi Sultan
[email protected]I'm allergic to gluten. Do you think I could make these malazadas with gluten-free flour?
Nasrullah Khan
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Hamza Khushik
[email protected]These malazadas remind me of the ones my grandmother used to make. I can't wait to try this recipe.
Nazia Sadique
[email protected]I've never had malazadas before, but I'm intrigued. I might have to give this recipe a try.
Nizar MC
[email protected]I'm definitely going to make these malazadas. They sound amazing.
Queen Annabell
[email protected]These malazadas look so delicious! I can't wait to try them.
Bobur Rustamov
[email protected]I'm not a big fan of doughnuts, but these malazadas were really good. They're not too heavy and they have a great flavor.
Cajun Family
[email protected]I tried making these malazadas, but they didn't turn out well. I think I overcooked them.
Thee_Mariam
[email protected]These malazadas were a bit too sweet for my taste, but they were still good.
Megan Huang
[email protected]I've made these malazadas several times now and they're always a hit. They're so easy to make and they taste delicious.
Annette Silvera
[email protected]These doughnuts were amazing! The perfect combination of sweet and savory.
Subaeer Rasool
[email protected]I made these malazadas for my family and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Bayejid Hossen
[email protected]These malazadas were absolutely delicious! They were light and fluffy on the inside, with a crispy, sugary coating on the outside. I followed the recipe exactly, and they turned out perfectly.