Make and share this Malibu Pineapple Cosmopolitan recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shake and strain into 2 martini glasses.
- Garnish with a lime.
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Rum O' Cola
[email protected]This drink was a little too strong for my taste, but I still enjoyed it.
Truly
[email protected]This is my new favorite cocktail! It's so refreshing and delicious. I can't wait to make it again.
Mohammad Tubashat
[email protected]This drink is so easy to make and it's always a hit at parties. I highly recommend it!
Nikki Jalene
[email protected]I love the pink color of this drink! It's so festive.
Anele Kweyama
[email protected]I'm not usually a fan of coconut, but this drink is amazing! The flavors are perfectly balanced.
rfcmm
[email protected]This is the perfect drink to enjoy on a hot summer day.
Khaleda Aktar
[email protected]I wasn't sure how the flavors of pineapple and coconut would go together, but I was pleasantly surprised. This drink is delicious!
Gergo Szabo
[email protected]This cocktail is perfect for a party! It's easy to make ahead of time and it's always a hit with my guests.
Siam nuha
[email protected]Easy and refreshing!
Red Pranto
[email protected]I tried this recipe and it turned out great! The only thing I changed was that I used fresh lime juice instead of bottled.
Faisal Raza
[email protected]This drink is a little too sweet for my taste, but it's still good.
Ibrahim Abbasuleiman
[email protected]I had a girl's night in last night and we made these cocktails. They were the perfect drink to sip on while we chatted and laughed.
Saleh Inusa
[email protected]This is my new favorite summer cocktail! It's so refreshing and delicious.
Hopeless Penguin
[email protected]I love that this drink is so easy to make. I always have the ingredients on hand, so it's my go-to cocktail when I'm having guests over.
Hvc Hhff
[email protected]This cocktail is a tropical dream! The flavors of pineapple, coconut, and lime blend together perfectly. I garnished mine with a pineapple wedge and a cherry, and it was the perfect finishing touch.