Make and share this Mall Teriyaki Chicken recipe from Food.com.
Provided by Mebriella
Categories Asian
Time P1DT10m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade:.
- Slice the chicken into 2 inch slices.
- Place chicken in a stand up mixer bowl.
- Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
- With the dough attachment, mix on low for about 30 minutes.
- Place the chicken in the fridge to marinade over night.
- Brown Sauce:.
- In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
- Cook sauce over high heat while constantly stirring.
- The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
- Strain out the garlic and ginger.
- Cooking the Chicken:.
- With a skillet on medium - high heat add 2 tablespoons of oil.
- Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
- Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
- Add half of the sauce to chicken and mix well.
- Serve hot with side of your choice (we like white rice) and the remaining sauce.
Nutrition Facts : Calories 415.8, Fat 27.8, SaturatedFat 7.1, Cholesterol 127.1, Sodium 1076.1, Carbohydrate 12.2, Fiber 0.2, Sugar 9.6, Protein 28
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Filip Sunny
[email protected]This recipe is a great way to use up leftover chicken.
John Ramototabua
[email protected]I used a different type of teriyaki sauce and it turned out great!
sundey linda
[email protected]I added some vegetables to the stir-fry for a healthier meal.
Fahad Sethar
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste.
Terry McTaggart
[email protected]The chicken was overcooked.
Chodhary Arshad
[email protected]The sauce was too sweet for my taste.
Mahr Muhammad Arshad Dullu
[email protected]This recipe is too complicated. I prefer a simpler teriyaki chicken recipe.
Hayden Alexander
[email protected]I followed the recipe exactly, but the chicken didn't turn out as tender as I would have liked.
Karen Turpin
[email protected]The chicken was a bit dry, but the sauce was delicious.
milon aunima
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Beqele Nadi
[email protected]I've tried many teriyaki chicken recipes, but this one is by far the best.
Gulfan Zehen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken.
Michael Downey
[email protected]This is my go-to recipe for teriyaki chicken. It's always a hit with my family and friends.
Tanzila Razaq
[email protected]This teriyaki chicken was so tender and flavorful! The sauce was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.