MALT SHOPPE MEMORIES ICE CREAM COOKIE CAKE

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Malt Shoppe Memories Ice Cream Cookie Cake image

Have this frosty malt dessert ready in the freezer for the ice cream lovers in your life.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 16

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
2/3 cup chocolate-flavor malted milk powder
1/3 cup vegetable oil
2 tablespoons water
1 egg
1/2 cup hot fudge topping
1 cup crushed chocolate-covered malted milk balls
2 cups vanilla ice cream, softened
2 cups chocolate ice cream, softened
1 cup frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray. Or line 9-inch square baking pan with foil, leaving about 2 inches of the foil overhanging sides of pan; lightly spray with cooking spray.
  • In large bowl, stir cookie mix, 1/3 cup of the malted milk powder, oil, water and egg until soft dough forms. Press 1/2 of dough into bottom of pan. Bake 12 to 13 minutes or until set. Cool completely, about 30 minutes.
  • Meanwhile, press remaining 1/2 of the dough into 10-inch circle on large ungreased cookie sheet. After removing cookie crust in springform or 9-inch pan from oven, bake dough on cookie sheet 12 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool 15 minutes.
  • Spread hot fudge topping over crust in springform or 9-inch pan. In medium bowl, break apart large cookie until crumbly. Stir in crushed malted milk balls. Sprinkle 1/2 of the crumbled cookie mixture over hot fudge; press lightly.
  • In large bowl, combine both softened ice creams and remaining 1/3 cup malted milk powder until well blended. Spread ice cream mixture over crumbs in pan. Gently spread whipped topping over ice cream. Sprinkle with remaining crumb mixture. Cover with foil. Freeze at least 5 hours or until firm. To serve, remove sides of springform pan or lift dessert using foil out of 9-inch pan. Let stand 5 minutes. Use hot wet knife to cut into wedges or squares. Store covered in freezer.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g

Dutchboy Vanorder
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This cake was a bit too dry for my taste, but it was still good.


Areeba Iqbal
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This cake was a bit too rich for my taste, but it was still good.


Ang_ arabatzis
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I followed the recipe exactly and my cake turned out perfectly. It was so good, I'm definitely making it again.


Moses Rihan
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This cake was a bit too sweet for my taste, but it was still good.


Addy Ann
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


MD ABUI
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This cake was easy to make and it turned out delicious. I will definitely be making it again.


Jurnee Carter
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I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.


Sarah Agbons Ehigie
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This cake was a bit too dry for my taste, but it was still good.


92 Vlogs
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I've tried many ice cream cookie cake recipes, but this one is by far the best. It's the perfect balance of sweetness and creaminess.


Altaaf Brohi
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This cake was easy to make and it turned out great. I will definitely be making it again.


Ali Delbani
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I made this cake for my son's birthday party and it was a huge hit. He and his friends loved it.


Taylor Perez
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This cake was a bit too rich for my taste, but it was still good.


Jani Graphics
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I followed the recipe exactly and my cake turned out perfectly. It was so good, I'm definitely making it again.


Kamaya Jenkins
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This cake was a bit too sweet for my taste, but overall it was still good.


Mdjonahid Babu
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I was skeptical about how this cake would turn out, but I was pleasantly surprised. It was delicious and everyone at my party loved it.


Mehru Khan
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I've made this ice cream cookie cake several times now and it's always a winner. It's the perfect dessert for any occasion.


Paschal Onuorah
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This ice cream cookie cake was a huge hit at my party! It was so easy to make and everyone loved it.