MALTED MADNESS COOKIES
Mad over chocolate malts? Here's a cookie with the same great flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
- In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
- Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g
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nabaftu sarah
[email protected]These cookies are delicious! I love the malted milk flavor. They're also really easy to make.
Mohamad Jaafar
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the malted milk powder gives them a great flavor.
Pooja tHaQuReE
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the malted milk flavor.
James Burton
[email protected]I made these cookies last night and they were delicious! The malted milk powder gives them a really unique flavor. I will definitely be making them again.
Sania Malika
[email protected]These cookies are amazing! They're so soft and chewy, and the malted milk powder gives them a unique flavor that I love. I've made them several times now, and they're always a hit with my family and friends.