MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
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Asonzock Samsin
[email protected]These cupcakes are so good, I could eat them every day!
David Pollack
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and malt.
Mehar Ali Hamza
[email protected]These cupcakes are the perfect treat for a party or special occasion.
emooka jan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The frosting is not too sweet and the cupcakes are very moist.
Govinda Kumar
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious!
Nompumelelo Uchenna
[email protected]I love the way the malted milk balls add a little crunch to these cupcakes.
earthly desires
[email protected]These cupcakes are very rich and decadent. I would recommend them for a special occasion.
LYRICAL WORLD
[email protected]The frosting was a bit too sweet for my taste, but overall these cupcakes are very good.
Gugu Nzama
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
Nobuhle Sibanyoni
[email protected]These cupcakes are the perfect combination of chocolate and malt. I love them!
Alwande Ntombela
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so good!
funnytonic adventures
[email protected]These cupcakes are very easy to make and they taste great. I would definitely recommend them.
Mali Miles
[email protected]I found the frosting to be a bit too thick and creamy, but the cupcakes themselves are delicious.
Md Joy Abran
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good.
Zohiab Khan
[email protected]I'm not a big fan of malted milk balls, but I really enjoyed these cupcakes. The frosting is not too sweet and the cupcakes are very moist.
MD RADOWN KHANNA
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success. The kids loved them!
orwin benjamin
[email protected]These cupcakes are so moist and fluffy. The frosting is also very light and airy.
ferris faith Ireland
[email protected]I love the combination of chocolate and malt in these cupcakes. They're so rich and decadent.
Bright Kekeli
[email protected]These cupcakes were a hit at my party! They were so easy to make and the malted milk ball frosting was the perfect finishing touch.