Chocolate chip-like cookies with malted milk balls.
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
- Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 439 calories, Carbohydrate 60.9 g, Cholesterol 71.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 13.5 g, Sodium 382.4 mg, Sugar 40 g
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MICKEY COOIBOYZ
[email protected]These cookies are amazing! I've never had malted milk chip cookies before and I'm so glad I tried this recipe. They're so unique and flavorful.
Samah Fahed
[email protected]I love these cookies! They're the perfect combination of sweet and salty. I always have a batch of these cookies in my freezer so I can enjoy them whenever I want.
Viktor Morra
[email protected]These cookies are my go-to recipe when I need a quick and easy dessert. They're always a hit with my family and friends.
Jahid Ahmed
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Ahmed Ishaq
[email protected]These cookies are the perfect treat for any occasion. I love making them for parties and gatherings. They're always a crowd-pleaser.
rasta purple
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Bangla YouTube
[email protected]I'm allergic to chocolate, so I substituted carob chips instead. The cookies still turned out great! I'm so happy I was able to find a recipe that I can enjoy.
CollyMoffTM
[email protected]These cookies are way too complicated to make. I don't have the time or patience to deal with all the different ingredients and steps.
Nforsi Gowill
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong, but I'm disappointed with the results.
Isaac henderson
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time I make them.
Jhalakman budhathoki
[email protected]I'm not a huge fan of malted milk, but these cookies are surprisingly delicious. The malted milk powder gives the cookies a unique flavor that I really enjoy.
Shahmeer Shahbaz
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate chips to change up the flavor.
Yani Carabuena
[email protected]I love these cookies! They're the perfect combination of sweet and salty. I always have a batch of these cookies in my freezer so I can enjoy them whenever I want.
Alice Bampo
[email protected]These cookies are amazing! I've never had malted milk chip cookies before and I'm so glad I tried this recipe. They're so unique and flavorful.
Ashik Rahman
[email protected]I made these cookies for my family and they were a huge success! Everyone loved them. The cookies are soft and chewy with the perfect amount of sweetness.
Nimco Abdi
[email protected]These cookies are so delicious! I love the combination of malted milk powder and chocolate chips. They're the perfect treat for any occasion.
Tannette Pinnock
[email protected]I've made these cookies countless times and they're always a hit! The dough is easy to work with and the cookies bake up perfectly every time. I highly recommend this recipe.
Joniad Chan
[email protected]These malted milk chip cookies are the perfect balance of sweet and salty, with a chewy texture that's irresistible. I love the addition of malted milk powder, which gives the cookies a unique flavor that's sure to please everyone.