MALTED MILK PIE
Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.
Provided by Diane Schmidt
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
- 2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
- 3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.
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Manoj Chy
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mazhar Rana
[email protected]I'm not a fan of malted milk, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this again.
nuwan nuwan1234
[email protected]This pie is amazing! The filling is creamy and flavorful, and the chocolate cookie crust is the perfect finishing touch. I will definitely be making this again and again.
Marcela Salas
[email protected]This pie is a bit too sweet for my taste. I would cut the sugar in the filling by half next time. Otherwise, it's a good recipe.
Momo khan
[email protected]This pie is so good! I made it for a potluck and everyone raved about it. The filling is light and fluffy, and the crust is perfectly flaky. I will definitely be making this again.
Anabiya Adnan
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfect. I love the combination of the creamy filling and the chocolate cookie crust.
Chloe Hebert
[email protected]This pie was absolutely delicious! The filling was creamy and smooth, and the chocolate cookie crust was the perfect finishing touch. I will definitely be making this again for my next party.
Smriti Lungeli
[email protected]This pie was just okay. The filling was a bit bland and the crust was too crumbly. I probably wouldn't make this again.
scott hollis
[email protected]I'm not a big fan of malted milk, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this again.
Jannie Abel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Alice Smith
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Michael Badgley (Magoo)
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Arif Talib Hussain
[email protected]This pie is so good! The malted milk flavor is perfect, and the crust is flaky and buttery. I will definitely be making this again and again.
Buliswa Portia
[email protected]This pie was easy to make and turned out great! I used a pre-made chocolate cookie crust to save time, and the filling was simple to prepare. The pie was a big hit at my potluck.
Akanyo Alice
[email protected]I've made this pie several times and it's always a crowd-pleaser. The malted milk flavor is subtle but delicious, and the pie is always light and fluffy.
Sawsan Seblani
[email protected]This malted milk pie was a hit with my family! The filling was creamy and flavorful, and the chocolate cookie crust was the perfect finishing touch. I will definitely be making this again.