MALTED MILK WAFFLES
These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.
Provided by Suzanne Marzano
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
- 2. Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
- 3. Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
- 4. For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
- 5. If using for breakfast, keep warm single layer in 200 degree oven.
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kishor biswas
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
mdnishan shoikot
[email protected]These waffles were delicious! I loved the malted milk flavor. I will definitely be making them again.
Akua Fosuaa
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
M Akhter
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Jerry Luna
[email protected]I'm not a huge fan of waffles, but these malted milk waffles were surprisingly good. They were light and fluffy, with a nice crispy crust.
Mackenzie Larson
[email protected]These waffles were delicious! I especially loved the malted milk flavor. I will definitely be making them again.
lokman ali
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Ajim Khan
[email protected]These waffles were a bit too eggy for my taste. I think I would have preferred them with less eggs.
Afaroj Khan
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
rsb News
[email protected]These waffles are the perfect weekend breakfast. They're indulgent and delicious, but they're not too heavy.
Oabona Pebe
[email protected]I've never had malted milk waffles before, but I'm glad I tried them. They were delicious!
Wanda Carpenter
[email protected]These waffles were easy to make and turned out great! I served them with fresh berries and whipped cream, and they were a huge hit.
Md manik bangla media
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.
B
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them with less malted milk powder.
Jarmin Powell
[email protected]I'm not a huge fan of waffles, but these malted milk waffles were surprisingly good. They were light and airy, with a nice crispy crust.
Masud Sarker
[email protected]These waffles were a great way to start my day! They were fluffy, flavorful, and filling. I'll definitely be making them again soon.
Adi Pri
[email protected]I was a bit skeptical about the malted milk powder, but it really does add a unique flavor to these waffles. I highly recommend trying them!
MD Zaheer
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
Lochie McClay
[email protected]These waffles were absolutely delicious! They were light and fluffy, with a perfectly crispy exterior. The malted milk powder added a subtle sweetness and creaminess that really took them to the next level.