MALTESE RABBIT STEW
This is a traditional Maltese dish.
Provided by Joely
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Nutrition Facts : Calories 924 calories, Carbohydrate 77.1 g, Cholesterol 183.2 mg, Fat 32.2 g, Fiber 10.9 g, Protein 74.5 g, SaturatedFat 7.7 g, Sodium 458.7 mg, Sugar 8.4 g
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Tazkia Takarrum
[email protected]This stew is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for dinner.
Fatima zahrae Mortada
[email protected]I'm not sure what I did wrong, but my stew turned out way too salty. I think I must have added too much salt.
Alouch Sb
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and soul-warming. I love serving it on a cold winter day.
Kyle Williams
[email protected]I've made this stew several times, and it's always a hit. It's a great way to use up leftover rabbit, and it's also a very affordable meal.
Rahman Ullah
[email protected]This recipe was a disaster! The stew was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Mehran Gheybipoor
[email protected]The stew was delicious, but it was a lot of work to make. I think it would be easier to use a slow cooker.
Komagum Edwin
[email protected]This stew was a bit too gamey for my taste. I think next time I would try using chicken or beef instead of rabbit.
Rema Mulokole
[email protected]5 stars! This stew is a winner. I made it for a dinner party, and everyone raved about it. The meat was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Reem Elbosraty
[email protected]This recipe was easy to follow, and the results were amazing. The stew was hearty and comforting, and the flavors were spot-on. I would highly recommend this recipe to anyone who loves rabbit or is looking for a new and exciting dish to try.
Chelsie LAEL
[email protected]I'm not a huge fan of rabbit, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Amy Schmidt
[email protected]This Maltese rabbit stew was an absolute delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.