MAMA DELILAH'S JAMMIN JAMBALAYA
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste.
Provided by Mama Delilah
Categories Chicken
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Season sausage, chicken and shrimp with a teaspoon of creaole seasoning each.
- In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7-8 minutes. remove it with a slotted spoon and set off to the side.
- Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes. Remove and set to side with sauasage.
- Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15-20 minutes.
- Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning. Simmer for 20 minutes.
- While simmering, saute' shrimp in saute' pan until pink, about 3-4 minutes (do not overcook shrimp).
- Add rice and shrimp to pot. Cook an additional 20-30 minutes on low heat to let juices permeate rice. Stir occaisioanlly to prevent sticking.
- Discard bay leaves, and serve.
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Danish Khan
k_danish@gmail.comThis jambalaya is a lifesaver. It's so easy to make and it's always a hit with my family and friends. I always have the ingredients on hand, so I can make it at a moment's notice.
Zoya Maxu
maxu55@hotmail.comI'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it. I've already made it twice in the past week.
Bugosi Sarah
sarah64@hotmail.comThis is the best jambalaya I've ever had. The flavors are incredible and the shrimp, chicken, and sausage are cooked to perfection. I will definitely be making this again and again.
Itumeleng Ishmael
i_itumeleng95@gmail.comI'm new to cooking jambalaya, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jakir Hossen
hossen71@gmail.comThis jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Godfrey Oloo
godfrey_o72@hotmail.comI'm not a fan of spicy food, but this jambalaya was just the right amount of heat. It was delicious and I will definitely be making it again.
md jishan
mdj25@hotmail.frThis jambalaya is so good, I could eat it every day. It's the perfect comfort food.
faysal ghazi
f-g8@gmail.comI love the bold flavors of this jambalaya. It's a dish that is sure to impress your guests.
Md Arzu
marzu@aol.comThis jambalaya is a delicious and easy-to-make dish that is perfect for a party or potluck.
Idorenyin udoudoakpan
udoudoakpan-idorenyin72@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Jason Marrow
jason-marrow@yahoo.comThis is the perfect dish for a weeknight meal. It's easy to make and the leftovers are even better the next day.
am it
it-a89@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be made in one pot, which makes cleanup a breeze.
izabela Zalewska
izabelaz84@hotmail.comThis jambalaya is a keeper. It's easy to make and always a crowd-pleaser.
LuisZ Maldonado
ml78@hotmail.co.ukI'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Schrita Pugh
schrita78@hotmail.frThis is the best jambalaya I've ever had. The flavors are incredible and the shrimp, chicken, and sausage are cooked to perfection.
Arokmalith Nyanpanyang
nyanpanyang.arokmalith52@gmail.comI followed the recipe exactly and the jambalaya turned out perfectly. I was so impressed with the flavor and texture.
Amy Velazquez
a-v50@hotmail.co.ukThis jambalaya is so good, I could eat it every day.
Lovely Pari
lovelypari51@aol.comI love the versatility of this recipe. I can add or remove ingredients to suit my taste. I also like that it can be made in one pot, which makes cleanup a breeze.
Ghassan Garaibeh
g23@aol.comThis jambalaya is a hit with my family and friends. It's always the first dish to disappear at potlucks.
Janine Denysschen
janine_d@gmail.comMama Delilah's Jammin' Jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are bold and authentic, and the shrimp, chicken, and sausage are cooked to perfection.