MAMA MARY'S GOULASH
Steps:
- Start a pot of water and cook pasta according to the package directions. At the same time add next three ingredients to a hot skillet, breaking up the ground beef. Salt to taste. Cook in hot skillet about 3 minutes, stirring to break up the ground beef to a desired size. Reduce heat to medium and continue to cook until meat is done and any water released is evaporated. Add the can of tomatoes, with juice, and reduce heat to medium-low. Simmer while the pasta cooks. Pepper to taste at this point. Drain pasta thoroughly and return to pot. Add contents of skillet to pot and mix lightly. Cover pot and let Mama Mary's Goulash rest for a bit, then serve.
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Aliford lungu
[email protected]I would definitely make this goulash again.
Alexandra Vallencourt
[email protected]Overall, I thought this goulash was a good recipe.
Ginger Ginger
[email protected]I would have liked the recipe to include more instructions on how to make the dumplings.
Gm Shifat
[email protected]This goulash was a bit too salty for my taste.
David Symonds
[email protected]I'm not a big fan of goulash, but this recipe was surprisingly good.
Mariah Mariah
[email protected]This goulash is a great way to use up leftover beef.
NYAMEKYE SARAH
[email protected]I would recommend serving this goulash with mashed potatoes or egg noodles.
Michael Kenzie Famous
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it.
Asad Minhas
[email protected]I made this goulash in my slow cooker and it turned out great!
Thandeka Shabangu
[email protected]This goulash is a great comfort food for a cold winter day.
Charles Nance
[email protected]I would have liked the recipe to include more vegetables.
Ifeoma Precious
[email protected]I followed the recipe exactly, but my goulash turned out bland.
Brigham Laboso
[email protected]This is the best goulash I've ever had! I will definitely be making it again.
Tazim Hosen7700
[email protected]The recipe was easy to follow, and the goulash turned out perfectly.
Aadarsh mohan
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser.
Ladhari radrouda
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory.