MAMA MARY'S GOULASH
Steps:
- Start a pot of water and cook pasta according to the package directions. At the same time add next three ingredients to a hot skillet, breaking up the ground beef. Salt to taste. Cook in hot skillet about 3 minutes, stirring to break up the ground beef to a desired size. Reduce heat to medium and continue to cook until meat is done and any water released is evaporated. Add the can of tomatoes, with juice, and reduce heat to medium-low. Simmer while the pasta cooks. Pepper to taste at this point. Drain pasta thoroughly and return to pot. Add contents of skillet to pot and mix lightly. Cover pot and let Mama Mary's Goulash rest for a bit, then serve.
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Aliford lungu
lungu_a77@hotmail.comI would definitely make this goulash again.
Alexandra Vallencourt
alexandrav@hotmail.comOverall, I thought this goulash was a good recipe.
Ginger Ginger
ginger@yahoo.comI would have liked the recipe to include more instructions on how to make the dumplings.
Gm Shifat
s-g@gmail.comThis goulash was a bit too salty for my taste.
David Symonds
symonds_david18@gmail.comI'm not a big fan of goulash, but this recipe was surprisingly good.
Mariah Mariah
mariah-m61@yahoo.comThis goulash is a great way to use up leftover beef.
NYAMEKYE SARAH
sarahnyamekye39@gmail.comI would recommend serving this goulash with mashed potatoes or egg noodles.
Michael Kenzie Famous
famous-m94@yahoo.comThis goulash is a bit spicy for my taste, but I still enjoyed it.
Asad Minhas
minhasa17@hotmail.comI made this goulash in my slow cooker and it turned out great!
Thandeka Shabangu
shabangu_t84@yahoo.comThis goulash is a great comfort food for a cold winter day.
Charles Nance
charles.n95@gmail.comI would have liked the recipe to include more vegetables.
Ifeoma Precious
ifeoma40@gmail.comI followed the recipe exactly, but my goulash turned out bland.
Brigham Laboso
b@yahoo.comThis is the best goulash I've ever had! I will definitely be making it again.
Tazim Hosen7700
hosen7700-t@gmail.comThe recipe was easy to follow, and the goulash turned out perfectly.
Aadarsh mohan
aadarsh_m@hotmail.comI've made this goulash several times now, and it's always a crowd-pleaser.
Ladhari radrouda
radrouda.l8@yahoo.comThis goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory.