MAMAN'S FRESH STRAWBERRY RHUBARB PIE
My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!
Provided by Sophie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
- Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
- Refrigerate until completely chilled, about 1 hour.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 122.1 mg, Sugar 25.7 g
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Blu Won
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends.
Ontur Op
[email protected]I made this pie for my family and they loved it! The crust was especially good, and the filling was the perfect balance of sweet and tart.
Hailey Gaddis
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
gulnaz tariq
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. Other than that, the pie was delicious and the crust was perfect.
Junior Kartel
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The strawberries and rhubarb complemented each other perfectly, and the crust was flaky and delicious.
Ms Kazmi Official
[email protected]This pie was easy to make and turned out great! I used frozen strawberries and rhubarb, and it still tasted delicious.
shaban rana
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Kevin Jackson
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I won't be making this recipe again.
Nurhossain Hridoy
[email protected]I've tried many strawberry rhubarb pie recipes over the years, but this one is by far the best. The filling is thick and gooey, and the crust is flaky and golden brown. I highly recommend this recipe!
Abdul Wahab Viki
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the crust was perfectly crispy.
Hawar Zebari
[email protected]This is my new go-to strawberry rhubarb pie recipe! The crust is flaky and flavorful, and the filling is perfectly balanced. I love that it's not too sweet.
Yalemzewud Amsalu
[email protected]Easy to follow recipe, and the pie turned out delicious! The only thing I would change is to add a little more sugar to the filling, as it was a bit tart for my taste.
Sunny Numberdar
[email protected]This pie was a delightful burst of summer flavors! The tartness of the rhubarb perfectly balanced the sweetness of the strawberries, and the flaky crust was the perfect finishing touch. I'll definitely be making this again!