MAMA'S BLACK-EYED PEA CASSEROLE
Steps:
- Brown the ground beef in large skillet. Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened. Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce. Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
- Preheat oven to 350 degrees F.
- Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese. Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes. Remove from the oven, cut slices approximately 2 by 2 inches and serve. Garnish with chopped green onion.
- Combine all ingredients thoroughly.
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Janet Amoah
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it and I got several requests for the recipe.
Awm Bmw
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and didn't even realize they were eating black-eyed peas.
Wehzings Wehzings
[email protected]I'm not a big fan of black-eyed peas, but I loved this casserole. The other ingredients really balance out the flavor of the peas.
Fatima maina
[email protected]I added some chopped bacon to this casserole and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Maful Bangla Tips
[email protected]This casserole is a great way to use up leftover black-eyed peas. It's also a great dish to take to potlucks or picnics.
Azadar husain
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a casual meal or a special occasion.
Ashleigh Johannes
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
jessica post
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it and I got several requests for the recipe.
Aongching Marma
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and didn't even realize they were eating black-eyed peas.
Shariif Awukar
[email protected]I'm not a big fan of black-eyed peas, but I loved this casserole. The other ingredients really balance out the flavor of the peas.
Landon Valentine
[email protected]I added some chopped bacon to this casserole and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Angela Johnson (Sistahtopic)
[email protected]This casserole is a great way to use up leftover black-eyed peas. It's also a great dish to take to potlucks or picnics.
Dennis Wanami
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
malik Danish
[email protected]This casserole was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the casserole had a great flavor. I will definitely be making this again.