MAMA'S CROCKPOT MEXICAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mama's Crockpot Mexican Dip image

Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or Tostitos (or with a spoon, ha).

Provided by Debbie Quimby

Categories     Other Appetizers

Number Of Ingredients 8

2 lb ground chuck
2 medium onions, diced fine
2 can(s) chili, with beans
2 can(s) rotel tomatoes (i use spicy rotel)
1 jar(s) taco sauce, hot
1 can(s) refried beans
1/4 lb cheddar, grated
1/4 lb monterey jack cheese

Steps:

  • 1. Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
  • 2. Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
  • 3. Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
  • 4. Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.

Eric Bradford
[email protected]

I think I might have done something wrong because my dip turned out really greasy.


erkibo danamo
[email protected]

This dip was a disaster. It was watery and tasteless.


waheed
[email protected]

I found this recipe to be a bit bland. I added some extra salsa and spices to give it more flavor.


saqib jatt
[email protected]

This dip is a little too spicy for my taste, but I still enjoyed it.


Nawid Ahmad Talash
[email protected]

I'm not a big fan of Mexican food, but this dip was surprisingly good.


Silent Saibot
[email protected]

I've never made Mexican dip before, but this recipe made it so easy. It's definitely a keeper!


Louis Graffham
[email protected]

This dip is a great way to use up leftover chicken or beef.


Waseem abbas Kathia
[email protected]

I love that this recipe uses real cheese. It makes the dip so much more flavorful.


Rohit Tamang
[email protected]

This dip is so cheesy and delicious. I can't get enough of it!


Abuhurera Kori
[email protected]

This is the perfect dip for a Mexican-themed party.


Jamie Thomas
[email protected]

I love that this recipe is so easy to make. I can just throw everything in the crockpot and forget about it.


Kimberley Scott
[email protected]

This is a great recipe for a crowd. I made it for a Super Bowl party and it was a huge success.


Favor Ibe
[email protected]

I've made this dip several times now, and it's always a hit. My friends and family love it!


Srour
[email protected]

This dip is the perfect party food. It's easy to make, it's delicious, and it always gets rave reviews.


Arulogun Uthman
[email protected]

I love this recipe because it's so versatile. I've made it with different types of cheese, salsa, and even added some cooked chicken or ground beef. It's always a hit!


Hasan Sheikh
[email protected]

This crockpot Mexican dip is a lifesaver! I'm always looking for easy and delicious recipes for parties and potlucks, and this one is a winner. It's so easy to throw together, and it always disappears quickly.