MAMA'S GOAT CHEESE RIGATONI
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Provided by Celeste
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 13 minutes; drain.
- Heat olive oil in a large pot over medium heat. Cook and stir sausage in the hot oil until lightly browned, 5 to 7 minutes. Add onion, red bell pepper, and garlic to sausage mixture; cook and stir until peppers are tender, 5 to 10 minutes.
- Stir white wine into sausage mixture; bring to a simmer and cook until slightly reduced, 3 to 5 minutes. Add tomatoes, red pepper flakes, salt, and black pepper; bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce thickens, 10 to 15 minutes.
- Mix rigatoni, Romano cheese, and fresh basil into sausage mixture; bring to a simmer and cook until cheese melts and flavors blend, about 3 minutes. Ladle into bowls and top with goat cheese.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 98.1 g, Cholesterol 52.4 mg, Fat 37.9 g, Fiber 7 g, Protein 33.7 g, SaturatedFat 13.4 g, Sodium 1095 mg, Sugar 13.2 g
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Amgad Mosaad
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Kashif Kashif Jani
[email protected]This dish is not worth the effort.
Gaming With Ramzan
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find what you like best.
Zayan Malik
[email protected]The sauce was a bit too bland for me, so I added some extra garlic and Italian seasoning.
Alishba Kkh
[email protected]This dish is a bit too rich for my taste.
Edward Kamanga
[email protected]I had some trouble finding sun-dried tomatoes, but I eventually found them at a specialty grocery store.
Antonio Sharp
[email protected]This dish is a great way to use up leftover goat cheese.
muhammad areeb
[email protected]This recipe is a keeper! I will definitely be making it again and again.
md shahjahan mohima
[email protected]I cooked this dish last night, and it was a hit with my friends.
Faro
[email protected]The instructions were easy to follow, and the dish turned out great.
Plenty More
[email protected]Not a fan of goat cheese, but this recipe changed my mind.
Twinkle star Logistics inc.
[email protected]I substituted the goat cheese with feta, and it was still very good.
Ogbebor Destiny
[email protected]Easy and delicious! I added some grilled chicken to make it a complete meal.
Seren Fuller
[email protected]The flavors of the dish go really well together, and the goat cheese and spinach add a nice touch.
Buddy Patterson
[email protected]This dish is a definite winner! The goat cheese and sun-dried tomatoes pair perfectly together, and the creamy sauce is to die for. My family loved it, and I will definitely be making it again.