MAMA'S MOUSSAKA
Steps:
- Veggies: Salt the sliced eggplant and let moisture draw for 30 minutes. Rinse and pat dry. Arrange eggplant and zucchini on a baking sheet, brush with olive oil, and sprinkle with salt and pepper. Roast in 375 oven until soft. Set aside. Meat: Sautee mushroom, onion, and garlic in olive oil on med-high heat until onions are partially translucent. Add lamb and brown, allowing it to break apart a little. When the lamb is almost cooked through, add the tomatoes, lemon juice, cumin, and cinammon. Stir to distribute evenly. Turn heat down to med-low and simmer to reduce a little, until the sauce is thick like a ragu. Set aside. Potatoes: Quarter potatoes and boil in salted water until soft. Reserve about 1 cup of water, discarding the rest. Using a hand masher or electric mixer, smash potatoes a bit until they are broken apart. Add in olive oil, butter, and milk or cream, and blend together. Use the potato water sparingly, blending in only enough to add volume to the potatoes. Salt and pepper to taste. Set aside. Breadcrumbs: Toss all ingredients together. Cream Sauce: Warm butter in small saucepan over low heat. Add flour and stir consistently until the roux browns slightly. Add spices and cream, whisking together slowly. Continue to stir slowly until the sauce has thickened slightly. Do not let it boil. Assemble the casserole: in a 9x12 casserole dish, layer vegetables on the bottom, meat sauce next, then spread potatoes over the top. Drizzle with cream sauce, sprinkle with breadcrumbs, and (if you like) drizzle with a little olive oil on top of the breadcrumbs. Bake at 375 for about 30 minutes, until the breadcrumbs are browned and the casserole is simmering. Serve with greek salad and red wine.
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Cory Nelson
[email protected]This is a great recipe. It's easy to follow, and the results are delicious. I will definitely be making this again.
Dusty Starr
[email protected]I made this moussaka for a potluck, and it was a huge hit. Everyone loved it!
Nabayunzi Mariam
[email protected]I'm not a big fan of eggplant, but I loved this moussaka. The eggplant was cooked perfectly, and the sauce was so flavorful.
Ahnoity Nevans
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Qadir Butt
[email protected]I've never made moussaka before, but this recipe made it easy. It turned out great, and my family loved it.
Farzana G
[email protected]This moussaka is perfect for a crowd. It's a great dish to serve at a party or potluck.
Syeda Kakko
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this moussaka. It's a great way to try something new.
Kamryn Tally
[email protected]This moussaka is a bit pricey to make, but it's worth it for a special occasion.
Basm hasn Basm hasn
[email protected]I love how versatile this recipe is. You can use different types of vegetables, and you can even make it vegan or gluten-free.
Nimchi Alexandre
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Robuil Hasan
[email protected]I've made this moussaka several times, and it's always a hit. It's a great dish to serve for a special occasion.
Richa Bhandari
[email protected]This moussaka is a great make-ahead meal. It reheats well, and it's even better the next day.
Cherrelin trasemita
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian moussaka. The lentils add a nice depth of flavor.
Harmony Dee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
arpan Rai
[email protected]I'm not a big fan of eggplant, but I loved this moussaka. The eggplant was so tender and flavorful.
Abu Bakar
[email protected]This is the best moussaka I've ever had. The eggplant is cooked to perfection, and the sauce is so flavorful.
lexi loo lah
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Jamee Wood
[email protected]This is my new favorite comfort food. It's so easy to make, and it's always a hit with my family and friends.
we noobs
[email protected]I've made moussaka a few times before, but this recipe is by far the best. The addition of the cinnamon and nutmeg really makes a difference.
Rockyjanniazi Niazi
[email protected]This moussaka is absolutely delicious! The flavors are so rich and complex, and the texture is perfect. I followed the recipe exactly, and it turned out beautifully.